Elevate your holiday table with this vibrant Cranberry Sauce with Dried Cherries, a unique twist on the classic condiment that combines tart, fresh cranberries with the rich sweetness of dried cherries. Simmered in a fragrant blend of orange juice, warming spices like cinnamon and nutmeg, and a touch of bright orange zest, this homemade cranberry sauce boasts the perfect balance of sweet and tangy flavors. Ready in just 20 minutes, this easy recipe is a versatile addition to any feast—serve it warm, chilled, or at room temperature alongside roasted turkey, glazed ham, or even as a topping for desserts. Packed with bold flavors and seasonal cheer, this sauce will quickly become a new holiday tradition!
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Rinse the fresh cranberries under cold water and pick out any that are soft or discolored.
In a medium saucepan, combine the orange juice, water, and granulated sugar. Bring to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
Once the sugar has dissolved, add the fresh cranberries and dried cherries to the saucepan. Stir to combine.
Reduce heat to medium-low and let the mixture simmer for 10-12 minutes, stirring occasionally. The cranberries will begin to pop, and the sauce will thicken as it cooks.
Add the ground cinnamon, ground nutmeg, and orange zest to the saucepan. Stir to evenly distribute the spices.
Continue cooking for another 2-3 minutes, then remove the saucepan from the heat.
Allow the cranberry sauce to cool slightly, as it will thicken further as it cools.
Transfer the sauce to a serving dish or airtight container. Serve warm, at room temperature, or chilled.
Serving size | (870.1g) |
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Amount per serving | % Daily Value* |
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Calories | 961.7 |
Total Fat 1.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10.6mg | 0% |
Total Carbohydrate 245.7g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 213.8g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 107.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 604.6mg | 0% |
Source of Calories