Brighten up your holiday table with this zesty Cranberry Sauce with Crystallized Ginger, a flavorful twist on a classic side dish! Made with fresh cranberries, sweet orange juice, and a touch of vibrant orange zest, this recipe strikes a perfect balance between tart and sweet. The addition of finely chopped crystallized ginger adds a delightful warmth and subtle spiciness, while a hint of ground cinnamon enhances the festive flavor profile. Ready in just 20 minutes, this easy-to-make cranberry sauce is sure to become a show-stopping accompaniment to your holiday roast or turkey. Serve it chilled or at room temperature for a crowd-pleasing dish that combines bold flavors with a touch of seasonal flair.
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Rinse the cranberries thoroughly under cold water and discard any that are soft or damaged.
In a medium saucepan, combine the sugar, orange juice, and water. Stir together and bring to a simmer over medium heat.
Once the mixture is simmering, add the cranberries. Cook, stirring occasionally, until the cranberries begin to burst, about 10 minutes.
Stir in the crystallized ginger, orange zest, ground cinnamon, and a pinch of salt. Let the mixture continue to cook for another 5 minutes, stirring occasionally.
Remove the saucepan from heat and allow the cranberry sauce to cool to room temperature. The sauce will thicken as it cools.
Transfer the cranberry sauce to a serving dish or an airtight container for storage. Serve at room temperature or chilled.
Serving size | (750.2g) |
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Amount per serving | % Daily Value* |
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Calories | 824.6 |
Total Fat 0.9g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 152.8mg | 0% |
Total Carbohydrate 213.7g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 182.9g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.4mg | 0% |
Iron 1.1mg | 0% |
Potassium 514.7mg | 0% |
Source of Calories