Cranberry Sauce with Caramelized Onions
Elevate your holiday table with this rich and flavorful Cranberry Sauce with Caramelized Onions, a unique twist on a classic favorite. This recipe combines the tartness of fresh cranberries with the deep, savory sweetness of golden caramelized onions, creating a perfectly balanced side dish. Infused with the warm, spiced notes of cinnamon and a tangy hint of balsamic vinegar, this sauce pairs beautifully with roasted turkey, pork, or even a festive cheese board. With just 10 minutes of prep and a cozy 30-minute simmer, it’s easy to make yet sophisticated enough to wow your guests. Serve it warm or chilled for a versatile accompaniment that’s sure to be the star of your holiday meals.
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Ingredients
- 12 ounces Fresh cranberries
- 1 large Yellow onion
- 2 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 0.5 cup Granulated sugar
- 0.5 cup Orange juice
- 0.25 cup Water
- 2 teaspoons Balsamic vinegar
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
- 0.25 teaspoon Cinnamon
Directions
Step 1
Peel and thinly slice the large yellow onion.
Step 2
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Step 3
Add the sliced onion to the pan and sprinkle with a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes, or until the onions are golden brown and caramelized.
Step 4
Once the onions are ready, add the brown sugar to the pan and stir to coat the onions. Cook for an additional 1-2 minutes until the sugar dissolves.
Step 5
Add the fresh cranberries, orange juice, water, granulated sugar, balsamic vinegar, ground black pepper, and cinnamon to the pan. Stir to combine.
Step 6
Increase the heat to medium-high and bring the mixture to a gentle boil.
Step 7
Reduce the heat to medium-low and simmer the mixture for about 10-15 minutes, stirring occasionally, until the cranberries pop and the sauce thickens.
Step 8
Taste and adjust seasoning if necessary, adding more sugar for sweetness or a tiny bit more balsamic vinegar for tanginess.
Step 9
Remove the pan from the heat and let the cranberry sauce cool slightly. It will thicken further as it cools.
Step 10
Transfer the cranberry sauce with caramelized onions to a serving dish or airtight container. Serve warm or chilled.
Nutrition Facts
| Serving size | (842.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974.0 |
| Total Fat 24.9g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 618.5mg | 0% |
| Total Carbohydrate 197.1g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 158.9g | |
| Protein 4.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.2mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 791.0mg | 0% |
Source of Calories