Cranberry Sauce Spread
Brighten up your holiday table or everyday snacks with this luscious Cranberry Sauce Spread, a tangy-sweet delight infused with vibrant orange zest and a hint of warm cinnamon. Made with just a handful of simple ingredients like fresh cranberries, orange juice, and granulated sugar, this recipe combines ease and elegance in every spoonful. In just 20 minutes, you’ll have a versatile spread that’s perfect for pairing with warm breads, crackers, or even as a flavorful addition to sandwiches and charcuterie boards. For a smoother texture, blend it to perfection, and enjoy a homemade condiment that stays fresh for weeks. Whether you're hosting Thanksgiving dinner or looking for a standout topping, this cranberry spread will easily become a favorite.
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Ingredients
- 12 ounces fresh cranberries
- 0.75 cups granulated sugar
- 0.5 cups orange juice
- 0.5 cups water
- 1 teaspoon orange zest
- 0.25 teaspoons ground cinnamon
- 1 pinch salt
Directions
Step 1
Rinse the cranberries thoroughly under cold water and discard any that are soft or damaged.
Step 2
In a medium-sized saucepan, combine the granulated sugar, orange juice, water, and a pinch of salt over medium heat. Stir until the sugar dissolves completely.
Step 3
Add the cranberries to the saucepan and increase the heat to medium-high. Bring the mixture to a gentle boil.
Step 4
You will hear the cranberries start to pop as they cook. Reduce the heat to medium-low and simmer for about 10 minutes, stirring occasionally, until the cranberries have softened, and the sauce thickens.
Step 5
Stir in the orange zest and ground cinnamon, and continue to cook for 1-2 more minutes.
Step 6
Remove the saucepan from the heat and allow the cranberry sauce to cool to room temperature. The sauce will continue to thicken as it cools.
Step 7
For a smooth spread, use an immersion blender or food processor to blend the cranberry sauce until it reaches your desired texture.
Step 8
Transfer the cranberry sauce spread to a jar or airtight container and refrigerate for at least 1 hour before serving. It can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (740.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 791.1 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150.1mg | 0% |
| Total Carbohydrate 205.3g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 174.8g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.4mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 512.7mg | 0% |
Source of Calories