Brighten up your holiday table with this vibrant and nutritious Cranberry Sauce Raw Food recipe, a no-cook marvel that’s ready in just 10 minutes! Made with fresh cranberries, juicy orange segments, naturally sweet Medjool dates, and a drizzle of raw honey or maple syrup, this recipe is a delicious balance of tangy and sweet. Unlike traditional cooked versions, this raw cranberry sauce retains all the natural vitamins and antioxidants of the ingredients, making it as healthy as it is flavorful. Optional additions like a pinch of cinnamon for warmth and crunchy walnuts for garnish take it to the next level. Perfect for plant-based eaters and those seeking a refreshing twist on a classic side dish, this easy-to-make cranberry sauce is a must-try for festive feasts or everyday meals alike!
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Rinse the cranberries under cold water and drain well.
Zest the orange to collect about 1 teaspoon of zest. Then, peel the orange and cut it into segments, removing seeds if necessary.
In a food processor or high-speed blender, combine the fresh cranberries, orange segments, orange zest, pitted dates, and raw honey or maple syrup.
Pulse the mixture until it reaches your desired consistency. Some people prefer it chunky, while others like it smoother.
Taste the mixture and, if desired, add the optional cinnamon for a hint of warmth. Blend again briefly to incorporate.
Scoop the cranberry sauce into a serving bowl and chill in the refrigerator for at least 30 minutes to meld the flavors.
For garnish (optional), sprinkle chopped walnuts over the top just before serving.
Serving size | (805.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1172.9 |
Total Fat 38.9g | 0% |
Saturated Fat 3.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 19.2mg | 0% |
Total Carbohydrate 218.4g | 0% |
Dietary Fiber 30.4g | 0% |
Total Sugars 162.8g | |
Protein 14.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 240.0mg | 0% |
Iron 3.7mg | 0% |
Potassium 1726.6mg | 0% |
Source of Calories