Cranberry Salad Mold
Brighten up your holiday table with this timeless Cranberry Salad Mold, a festive and flavorful gelatin-based dish that's as vibrant as it is delicious! Featuring the tart sweetness of whole berry cranberry sauce, the tropical touch of crushed pineapple, and a hint of crunch from chopped walnuts and crisp celery, this retro-inspired salad is the perfect balance of textures and flavors. Made with orange gelatin for a citrusy zing, this chilled delight is easy to prepare in just 15 minutes before setting in the fridge. Serve it as a refreshing side dish or a light and fruity dessert—perfect for Thanksgiving, Christmas, or any festive gathering. With its beautiful presentation and nostalgic charm, this cranberry salad mold is sure to be a crowd favorite on your holiday menu!
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Ingredients
- 14 oz cranberry sauce (whole berry)
- 8 oz crushed pineapple, drained
- 6 oz orange gelatin (Jell-O)
- 2 cups boiling water
- 1 cup cold water
- 1 cup chopped walnuts
- 1 cup celery, finely chopped
- 2 tablespoons sugar (optional for sweetness)
- 1 spray nonstick cooking spray
Directions
Step 1
Spray a gelatin mold or bundt pan lightly with nonstick cooking spray to facilitate easy removal later.
Step 2
In a large heatproof bowl, dissolve the orange gelatin in 2 cups of boiling water. Stir well until completely dissolved (approximately 2 minutes).
Step 3
Add 1 cup of cold water to the dissolved gelatin mixture and stir to combine.
Step 4
Stir in the cranberry sauce until fully incorporated and no large chunks remain.
Step 5
Fold in the drained crushed pineapple, chopped walnuts, and finely chopped celery. If desired, stir in 2 tablespoons of sugar to enhance sweetness.
Step 6
Pour the mixture into the prepared mold, smoothing the top with a spatula to ensure it’s evenly distributed.
Step 7
Cover with plastic wrap and refrigerate for at least 4-6 hours, or until fully set and firm to the touch.
Step 8
To unmold, gently run a thin knife around the edges of the mold. Place a serving plate on top, invert the mold, and gently shake to release.
Step 9
Serve chilled as a refreshing salad or light dessert during holiday feasts.
Nutrition Facts
| Serving size | (1796.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1802.2 |
| Total Fat 79.1g | 0% |
| Saturated Fat 7.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 252.5mg | 0% |
| Total Carbohydrate 275.2g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 248.5g | |
| Protein 26.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 196.9mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1226.0mg | 0% |
Source of Calories