Cranberry Rice Pilaf
Elevate your side dish game with this vibrant Cranberry Rice Pilaf, a perfect balance of sweet, savory, and nutty flavors. This recipe combines tender long-grain white rice simmered in a flavorful broth with dried cranberries for a pop of tart sweetness, toasted slivered almonds for a delightful crunch, and a hint of cinnamon for warm, aromatic notes. Sautéed onions and garlic form a rich, savory base, while fresh parsley adds a burst of color and freshness. Ready in just 35 minutes, this dish is a versatile complement to roasted meats, holiday meals, or as a standalone vegetarian delight. Wholesome, easy, and utterly delicious, Cranberry Rice Pilaf is sure to become a family favorite!
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Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups low-sodium chicken or vegetable broth
- 0.5 cup dried cranberries
- 0.25 cup slivered almonds, toasted
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon salt
Directions
Step 1
In a medium saucepan, heat the unsalted butter and olive oil over medium heat until the butter is melted and frothy.
Step 2
Add the diced onion and sauté for 3-4 minutes, stirring occasionally, until softened and translucent.
Step 3
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4
Add the long-grain white rice to the saucepan and stir to coat the grains in the butter and oil mixture. Toast the rice for 2-3 minutes until slightly golden, stirring frequently.
Step 5
Pour in the chicken or vegetable broth, then add the dried cranberries, ground cinnamon, ground black pepper, and salt. Stir to combine.
Step 6
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
Step 7
Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the flavors to settle.
Step 8
Fluff the rice gently with a fork, then stir in the toasted slivered almonds and chopped fresh parsley.
Step 9
Serve warm as a side dish and enjoy the combination of savory and sweet flavors!
Nutrition Facts
| Serving size | (982.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1092.0 |
| Total Fat 54.8g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 1502.3mg | 0% |
| Total Carbohydrate 135.4g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 54.8g | |
| Protein 16.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.0mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 735.1mg | 0% |
Source of Calories