Nutrition Facts for Cranberry relish

Cranberry Relish

Brighten up your holiday table with this zesty and vibrant Cranberry Relish, a no-cook side dish that’s ready in just 10 minutes! Made with fresh cranberries, a whole orange (peel included for an extra citrusy kick), and a touch of granulated sugar, this relish strikes the perfect balance between tart and sweet. Optional chopped pecans add a delightful crunch, making this recipe as versatile as it is flavorful. Whether served as a festive side dish, a tangy topping for turkey and sandwiches, or even a spread over cream cheese, this easy cranberry relish is a must-have for your Thanksgiving or Christmas feast. Store it chilled to let the flavors meld into a refreshing, fruit-forward condiment that’s sure to impress!

Nutriscore Rating: 69/100
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Image of Cranberry Relish
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 12 ounces fresh cranberries
  • 1 large orange
  • 0.75 cups granulated sugar
  • 0.25 cups chopped pecans (optional)

Directions

Step 1

Rinse the fresh cranberries under cold water and set them aside to drain.

Step 2

Cut the orange into small pieces, leaving the peel on but removing the seeds.

Step 3

In a food processor, combine the cranberries and orange pieces. Pulse until coarsely chopped. Be careful not to over-process; you want the relish to have some texture.

Step 4

Transfer the chopped cranberry-orange mixture to a mixing bowl.

Step 5

Add the granulated sugar to the bowl and stir well to combine. Adjust the sugar to taste if you prefer a sweeter relish.

Step 6

If desired, fold in the chopped pecans for added crunch and flavor.

Step 7

Cover the bowl and let the cranberry relish sit in the refrigerator for at least 2 hours to allow the flavors to meld together.

Step 8

Serve chilled as a side dish, condiment, or spread. Enjoy!

Nutrition Facts

Serving size (678.2g)
Amount per serving % Daily Value*
Calories 1003.9
Total Fat 20.6g 0%
Saturated Fat 1.8g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 13.2mg 0%
Total Carbohydrate 214.4g 0%
Dietary Fiber 18.8g 0%
Total Sugars 180.0g
Protein 5.8g 0%
Vitamin D 0IU 0%
Calcium 114.4mg 0%
Iron 1.8mg 0%
Potassium 666.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%
Protein: 2.2%
Carbs: 80.4%