Cranberry Raspberry Trifle
Indulge in the festive elegance of a Cranberry Raspberry Trifle, a show-stopping dessert that layers rich flavors and vibrant colors perfect for any gathering. This easy-to-assemble treat begins with cubes of soft sponge cake, which can be infused with a dash of cranberry or raspberry liqueur for added decadence. Tangy cranberry sauce and juicy raspberries lend a refreshing burst of fruitiness, beautifully complemented by a creamy vanilla custard and luscious whipped cream sweetened with powdered sugar and vanilla. Each layer is crowned with a garnish of fresh raspberries, mint leaves, or a drizzle of cranberry sauce, creating a visually stunning dessert that tastes as good as it looks. Prepared in just 25 minutes (plus chill time), this trifle delivers a perfect balance of tart, sweet, and creamy flavors, making it an irresistible choice for festive occasions, holiday dinners, or simply treating yourself. Serve it in a clear bowl to showcase its gorgeous layers, and watch it disappear! Keywords: cranberry raspberry trifle recipe, holiday dessert, layered dessert, festive trifle, whipped cream dessert.
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Ingredients
- 200 grams Fresh cranberries
- 250 grams Fresh raspberries
- 150 grams Granulated sugar
- 240 ml Water
- 400 grams Vanilla custard
- 240 ml Heavy cream
- 15 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 300 grams Sponge cake (store-bought or homemade, cut into cubes)
- 120 grams Raspberry jam
- 5 leaves Fresh mint leaves (optional, for garnish)
- 30 ml Cranberry or raspberry liqueur (optional)
Directions
Step 1
1. In a medium saucepan, combine the fresh cranberries, 100 grams of granulated sugar, and water. Cook over medium heat, stirring, until the cranberries soften and burst (about 7-10 minutes). Remove from heat and let cool completely.
Step 2
2. In a large mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside in the refrigerator.
Step 3
3. Prepare the sponge cake by cutting it into small cubes. Optional: If using cranberry or raspberry liqueur, drizzle it lightly over the sponge cake cubes to add flavor.
Step 4
4. In a clear glass trifle bowl (or individual serving glasses), start layering the trifle. Begin with a single layer of sponge cake cubes on the bottom.
Step 5
5. Spread a thin layer of raspberry jam over the sponge cake, ensuring an even coating.
Step 6
6. Add a layer of cranberries (cooled from step 1), followed by plump raspberries for a fresh burst of flavor.
Step 7
7. Spread a layer of vanilla custard over the fruit, smoothing it out evenly.
Step 8
8. Add a generous dollop of whipped cream, spreading it lightly over the custard layer.
Step 9
9. Repeat these layers (sponge cake, jam, cranberries, custard, whipped cream) until the trifle dish is filled, ending with a whipped cream layer on top.
Step 10
10. Decorate the top with fresh raspberries, mint leaves, and a drizzle of any leftover cranberry sauce for a festive touch.
Step 11
11. Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Step 12
12. Serve cold and enjoy your Cranberry Raspberry Trifle!
Nutrition Facts
| Serving size | (1835.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3153.0 |
| Total Fat 123.0g | 0% |
| Saturated Fat 65.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 772mg | 0% |
| Sodium 1162.9mg | 0% |
| Total Carbohydrate 449.4g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 351.6g | |
| Protein 35.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 658.1mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1368.8mg | 0% |
Source of Calories