Cool, fruity, and delightfully fizzy, Cranberry Raspberry Sherbet Punch is the ultimate crowd-pleaser for any party or festive gathering. Featuring a vibrant combination of cranberry juice, ginger ale or lemon-lime soda, and creamy scoops of raspberry sherbet, this quick and easy punch recipe comes together in just 10 minutes, serving up to 8 guests with ease. Frozen raspberries add a burst of tangy-sweet flavor and visual appeal, while optional fresh mint leaves lend an aromatic garnish that elevates this drink to centerpiece status. Perfect for holidays, bridal showers, or summer barbecues, this refreshingly sweet punch is as fun to make as it is to sip.
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In a large punch bowl, pour in the cranberry juice.
Slowly add the ginger ale or lemon-lime soda to preserve the carbonation.
Using a small cookie scoop or a spoon, add dollops of raspberry sherbet into the punch. Distribute them evenly for a beautiful float effect.
Sprinkle the frozen raspberries across the surface of the punch to add bursts of color and flavor.
If desired, garnish the punch with fresh mint leaves for a fragrant touch.
Gently stir the punch once or twice to combine the flavors slightly without completely melting the sherbet.
Serve immediately using a ladle, pouring into glasses or cups.
Serving size | (2710.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1514.8 |
Total Fat 14.4g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 23.8mg | 0% |
Sodium 400.4mg | 0% |
Total Carbohydrate 353.5g | 0% |
Dietary Fiber 24.1g | 0% |
Total Sugars 272.4g | |
Protein 10.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 481.6mg | 0% |
Iron 6.8mg | 0% |
Potassium 1740.7mg | 0% |
Source of Calories