Brighten up your holiday table with this sweet-tart Cranberry Raisin Relish, a flavorful twist on the classic cranberry sauce! Bursting with the vibrant tang of fresh cranberries, the natural sweetness of plump raisins, and a citrusy kick from orange juice and zest, this easy relish strikes the perfect balance of flavors. A hint of warm spices like cinnamon and cloves, along with a splash of apple cider vinegar, adds depth and a touch of sophistication to every spoonful. Ready in just 30 minutes, this versatile condiment pairs beautifully with roasted meats, elevates sandwiches, and shines on cheese platters. Plus, it’s make-ahead friendly, giving you one less thing to worry about during your busy preparations!
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Rinse the fresh cranberries under cold water and drain well.
In a medium saucepan, combine orange juice, water, and granulated sugar. Stir to dissolve the sugar over medium heat.
Bring the mixture to a simmer, then add the fresh cranberries, raisins, apple cider vinegar, ground cinnamon, ground cloves, and orange zest.
Stir well and bring the mixture to a boil. Reduce the heat to low and let it simmer uncovered for about 15-20 minutes, stirring occasionally.
Cook until the cranberries have burst and the mixture has thickened to a relish-like consistency.
Remove the saucepan from the heat and let the relish cool to room temperature.
Transfer the cooled relish to a clean container or jar and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature as a condiment for roasted meats, spread for sandwiches, or accompaniment for cheese platters.
Serving size | (930.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1279.2 |
Total Fat 1.4g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 55.0mg | 0% |
Total Carbohydrate 333.3g | 0% |
Dietary Fiber 21.2g | 0% |
Total Sugars 279.3g | |
Protein 7.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 166.5mg | 0% |
Iron 4.0mg | 0% |
Potassium 1732.9mg | 0% |
Source of Calories