Nutrition Facts for Cranberry raisin relish

Cranberry Raisin Relish

Brighten up your holiday table with this sweet-tart Cranberry Raisin Relish, a flavorful twist on the classic cranberry sauce! Bursting with the vibrant tang of fresh cranberries, the natural sweetness of plump raisins, and a citrusy kick from orange juice and zest, this easy relish strikes the perfect balance of flavors. A hint of warm spices like cinnamon and cloves, along with a splash of apple cider vinegar, adds depth and a touch of sophistication to every spoonful. Ready in just 30 minutes, this versatile condiment pairs beautifully with roasted meats, elevates sandwiches, and shines on cheese platters. Plus, it’s make-ahead friendly, giving you one less thing to worry about during your busy preparations!

Nutriscore Rating: 67/100
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Image of Cranberry Raisin Relish
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 12 ounces fresh cranberries
  • 1 cup raisins
  • 0.5 cup orange juice
  • 0.5 cup water
  • 0.75 cup granulated sugar
  • 2 tablespoons apple cider vinegar
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground cloves
  • 1 teaspoon orange zest

Directions

Step 1

Rinse the fresh cranberries under cold water and drain well.

Step 2

In a medium saucepan, combine orange juice, water, and granulated sugar. Stir to dissolve the sugar over medium heat.

Step 3

Bring the mixture to a simmer, then add the fresh cranberries, raisins, apple cider vinegar, ground cinnamon, ground cloves, and orange zest.

Step 4

Stir well and bring the mixture to a boil. Reduce the heat to low and let it simmer uncovered for about 15-20 minutes, stirring occasionally.

Step 5

Cook until the cranberries have burst and the mixture has thickened to a relish-like consistency.

Step 6

Remove the saucepan from the heat and let the relish cool to room temperature.

Step 7

Transfer the cooled relish to a clean container or jar and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

Serve chilled or at room temperature as a condiment for roasted meats, spread for sandwiches, or accompaniment for cheese platters.

Nutrition Facts

Serving size (930.8g)
Amount per serving % Daily Value*
Calories 1279.2
Total Fat 1.4g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 55.0mg 0%
Total Carbohydrate 333.3g 0%
Dietary Fiber 21.2g 0%
Total Sugars 279.3g
Protein 7.8g 0%
Vitamin D 0IU 0%
Calcium 166.5mg 0%
Iron 4.0mg 0%
Potassium 1732.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%
Protein: 2.3%
Carbs: 96.8%