Cranberry Pumpkin Muffins

Bursting with seasonal flavors, these cranberry pumpkin muffins are the ultimate fall-inspired treat that perfectly balances sweet and tart. Made with creamy pumpkin puree, warm spices like cinnamon and nutmeg, and studded with juicy cranberries, these tender muffins are a delightful way to celebrate autumn mornings. A quick 15-minute prep makes these an easy go-to recipe, while a sprinkling of turbinado sugar adds an irresistible crunch. Perfect for breakfast, brunch, or a festive snack, these moist muffins deliver cozy, comforting vibes in every bite. Bake up a batch to enjoy the wholesome taste of fall in just 20 minutes!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground nutmeg
• 2 large Eggs
• 1 cup Pumpkin puree (unsweetened)
• 0.5 cup Unsalted butter (melted and slightly cooled)
• 0.25 cup Whole milk
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh or frozen cranberries (coarsely chopped)
• 2 tablespoons Optional: Turbinado sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease it with cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, baking soda, salt, and nutmeg until well combined.

Step 3

In a separate medium bowl, whisk the eggs, pumpkin puree, melted butter, milk, and vanilla extract until smooth and well blended.

Step 4

Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; it's okay if a few lumps remain.

Step 5

Fold in the chopped cranberries gently, ensuring they are evenly distributed throughout the batter.

Step 6

Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle the tops with a pinch of turbinado sugar for added crunch and sweetness.

Step 7

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely or enjoy warm.

Nutrition Facts

Serving size	(1369.1g)

Amount per serving	% Daily Value*
Calories	3069.2

Total Fat 112.0g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 641.4mg	0%
Sodium 2903.0mg	0%
Total Carbohydrate 486.8g	0%
Dietary Fiber 27.0g	0%
Total Sugars 252.0g
Protein 45.4g	0%

Vitamin D 108.8IU	0%
Calcium 319.4mg	0%
Iron 16.7mg	0%
Potassium 1831.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 5.8%

Carbs: 62.1%