Fill your kitchen with the warm, inviting aroma of this Cranberry Pumpkin Bread made effortlessly in your bread machine! This recipe combines the earthy richness of pumpkin puree with the tangy sweetness of dried cranberries, perfectly spiced with cinnamon and nutmeg for a flavor that’s quintessentially autumn. Honey and a touch of unsalted butter lend a natural sweetness and soft texture, while your bread machine takes care of all the mixing, kneading, and baking. With just 10 minutes of prep time, this fall-inspired loaf is a breeze to make and ideal for breakfast, snacking, or as a Thanksgiving side dish. Slice it thick, toast it lightly, and enjoy it with a smear of butter or a drizzle of honey for a truly comforting treat! Perfect for anyone looking for an easy, flavorful bread recipe, optimized for seasonal cravings.
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Add water, pumpkin puree, unsalted butter, and honey to the bread machine pan in the order recommended by the manufacturer (typically liquids first).
Sprinkle in the salt, ground cinnamon, and ground nutmeg.
Add all-purpose flour, ensuring it covers the liquid ingredients completely.
Make a small well in the center of the flour and add the instant dry yeast.
Set the bread machine to the basic or white bread setting, with a medium crust color, and start the machine.
When the machine signals for mix-ins (usually during the kneading cycle), add the dried cranberries.
Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.
Serving size | (650.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1803.0 |
Total Fat 30.6g | 0% |
Saturated Fat 15.5g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 64.5mg | 0% |
Sodium 2416.6mg | 0% |
Total Carbohydrate 347.9g | 0% |
Dietary Fiber 18.7g | 0% |
Total Sugars 103.4g | |
Protein 34.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 117.3mg | 0% |
Iron 16.4mg | 0% |
Potassium 694.2mg | 0% |
Source of Calories