Cranberry Pudding

Indulge in the perfect balance of tart and sweet with this irresistible Cranberry Pudding, a comforting dessert that's as simple as it is elegant. Bursting with juicy cranberries, this recipe showcases a tender, buttery batter enhanced with pure vanilla and a subtle caramelized crunch from optional brown sugar. With just 20 minutes of prep time and a fragrant bake in the oven, this classic dish is ideal for the holiday season or any time you crave a berry-infused treat. Serve it warm with a drizzle of vanilla sauce, a sprinkle of powdered sugar, or a dollop of whipped cream for a truly decadent finish. Perfect for gatherings or weeknight indulgence, this cranberry dessert is your new go-to recipe for festive flair and timeless flavor.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 1 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Pure vanilla extract
• 0.5 cups Milk
• 2 cups Fresh or frozen cranberries
• 2 tablespoons Brown sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 350°F (180°C) and grease a 9-inch square or round baking dish.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

Using a stand mixer or hand mixer, cream together the unsalted butter and granulated sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg and vanilla extract until fully incorporated, scraping down the sides of the bowl as necessary.

Step 5

Alternately add the dry flour mixture and milk to the wet mixture in three additions, starting and ending with the flour. Mix just until combined; do not overmix.

Step 6

Fold in the cranberries gently with a spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking dish and smooth the top with a spatula. If desired, lightly sprinkle the brown sugar over the top for a caramelized crunch.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the pudding from the oven and let it cool for 10-15 minutes before serving.

Step 10

Serve warm with vanilla sauce, a dusting of powdered sugar, or a dollop of whipped cream.

Nutrition Facts

Serving size	(1049.7g)

Amount per serving	% Daily Value*
Calories	2282.5

Total Fat 60.6g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 354.5mg	0%
Sodium 1221.6mg	0%
Total Carbohydrate 420.4g	0%
Dietary Fiber 19.3g	0%
Total Sugars 248.9g
Protein 31.3g	0%

Vitamin D 107.4IU	0%
Calcium 271.9mg	0%
Iron 10.2mg	0%
Potassium 813.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 5.3%

Carbs: 71.5%