Cranberry Pork Tenderloins Crock Pot

Delight your taste buds with the sweet and savory harmony of Cranberry Pork Tenderloins made effortlessly in your crock pot. This recipe combines tender, slow-cooked pork with a luscious glaze of whole-berry cranberry sauce, orange juice, honey, and Dijon mustard, creating an irresistible blend of flavors that perfectly balances tart and savory. Infused with garlic, soy sauce, and a hint of thyme, this dish is elevated with a rich, thickened sauce that's perfect for drizzling. With minimal prep and just a few hours of hands-free cooking, this comforting and elegant meal is ideal for busy weeknights or special occasions. Serve these succulent pork medallions with mashed potatoes or roasted vegetables for a meal that’s sure to impress and satisfy. Keywords: slow cooker pork tenderloin, cranberry glaze, crock pot pork recipe.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 6

Ingredients

• 2 pounds Pork tenderloin
• 1 cup Cranberry sauce (whole berry)
• 0.5 cup Orange juice
• 2 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Dijon mustard
• 2 cloves Minced garlic
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cornstarch
• 2 tablespoons Water

Directions

Step 1

Trim any excess fat or silver skin from the pork tenderloins and place them in the crock pot.

Step 2

In a medium bowl, mix together the cranberry sauce, orange juice, soy sauce, honey, Dijon mustard, minced garlic, dried thyme, salt, and black pepper until well combined.

Step 3

Pour the cranberry mixture over the pork tenderloins, making sure the tenderloins are fully coated.

Step 4

Cover the crock pot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork is very tender and cooked through.

Step 5

Once the pork is cooked, remove the tenderloins from the crock pot and let them rest for 5 minutes before slicing.

Step 6

To thicken the sauce, mix the cornstarch with the water in a small bowl to create a slurry. Stir the slurry into the remaining cranberry sauce in the crock pot.

Step 7

Turn the crock pot to HIGH and cook the sauce for an additional 10-15 minutes, or until it has thickened to your desired consistency.

Step 8

Slice the pork tenderloins into medallions and serve with the thickened cranberry sauce drizzled over the top. Enjoy!

Nutrition Facts

Serving size	(1401.1g)

Amount per serving	% Daily Value*
Calories	1852.6

Total Fat 31.6g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 4.5g
Cholesterol 616.9mg	0%
Sodium 6720.0mg	0%
Total Carbohydrate 160.1g	0%
Dietary Fiber 2.6g	0%
Total Sugars 134.7g
Protein 227.7g	0%

Vitamin D 72.6IU	0%
Calcium 103.1mg	0%
Iron 11.8mg	0%
Potassium 4655.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 49.6%

Carbs: 34.9%