Cranberry Pork Chops

Juicy, flavorful, and perfect for both weeknight dinners and special occasions, Cranberry Pork Chops bring a delightful balance of savory and sweet to your plate. This easy-to-follow recipe features tender, bone-in pork chops seared to golden perfection and simmered in a rich, tangy cranberry sauce made with dried cranberries, unsweetened cranberry juice, and a hint of brown sugar. Infused with aromatic garlic, sautéed onions, and fresh rosemary, the sauce is thickened to a velvety texture, making it a show-stopping addition to the dish. Ready in just 45 minutes, this one-pan meal is ideal for busy cooks who want to impress. Serve it over creamy mashed potatoes or alongside roasted vegetables for a comforting, elegant dinner your family and guests will love.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 large Onion, finely diced
• 3 cloves Garlic, minced
• 1 cup Dried cranberries
• 1 cup Cranberry juice (unsweetened)
• 1 cup Chicken broth
• 2 tablespoons Brown sugar
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Fresh rosemary, chopped
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Season the pork chops on both sides with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter.

Step 3

Sear the pork chops for 3-4 minutes on each side, or until golden brown. Remove them from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of butter. Lower the heat to medium and sauté the diced onion for 3-4 minutes until softened.

Step 5

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Stir in the dried cranberries, cranberry juice, chicken broth, brown sugar, apple cider vinegar, and chopped rosemary. Bring the mixture to a simmer.

Step 7

Return the seared pork chops to the skillet, nestling them into the sauce. Cover the skillet and simmer on low heat for 15-20 minutes, or until the pork chops are fully cooked and reach an internal temperature of 145°F (63°C).

Step 8

In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the sauce to thicken it, cooking for 1-2 more minutes.

Step 9

Taste the sauce and adjust the seasoning with additional salt or pepper if needed.

Step 10

Serve the pork chops with the cranberry sauce spooned on top. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1704.3g)

Amount per serving	% Daily Value*
Calories	3067.6

Total Fat 164.5g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 606mg	0%
Sodium 3460.6mg	0%
Total Carbohydrate 181.1g	0%
Dietary Fiber 13.4g	0%
Total Sugars 141.8g
Protein 198.9g	0%

Vitamin D 0IU	0%
Calcium 222.5mg	0%
Iron 8.7mg	0%
Potassium 3307.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 26.5%

Carbs: 24.1%