Cranberry Poppy Seed Loaf

Brighten up your baking repertoire with this Cranberry Poppy Seed Loaf—a delightful blend of tart, juicy cranberries and nutty poppy seeds, all wrapped in a tender, buttery crumb. This quick bread is easy to make, with just 15 minutes of prep and a comforting, homemade aroma that fills your kitchen. A hint of optional orange zest adds a citrusy twist, perfectly complementing the cranberries for a burst of flavor in every bite. Whether you enjoy it as a breakfast treat, a tea-time snack, or a festive holiday addition, this loaf is sure to impress. Serve it warm with a smear of butter or cream cheese for an extra indulgent experience. Perfectly moist, subtly sweet, and oh-so-satisfying, this cranberry poppy seed loaf recipe is a must-try!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butter (melted and cooled)
• 0.75 cup Milk
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Fresh or frozen cranberries (diced)
• 2 tablespoons Poppy seeds
• 1 teaspoon Orange zest (optional, for extra flavor)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.

Step 3

In a separate medium bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth and creamy.

Step 4

Slowly pour the wet ingredients into the dry ingredients, mixing gently with a spatula or wooden spoon until just combined. Do not overmix, as this may result in a dense loaf.

Step 5

Fold in the diced cranberries, poppy seeds, and orange zest (if using) until evenly distributed.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Step 9

Enjoy your Cranberry Poppy Seed Loaf as is, or with a spread of butter or cream cheese for an extra treat!

Nutrition Facts

Serving size	(1026.5g)

Amount per serving	% Daily Value*
Calories	2753.6

Total Fat 121.5g	0%
Saturated Fat 68.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 651.2mg	0%
Sodium 1720.1mg	0%
Total Carbohydrate 378.8g	0%
Dietary Fiber 17.4g	0%
Total Sugars 168.8g
Protein 47.8g	0%

Vitamin D 160.5IU	0%
Calcium 618.8mg	0%
Iron 15.3mg	0%
Potassium 1006.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 6.8%

Carbs: 54.1%