Elevate your holiday table with this vibrant Cranberry Pomegranate Sauce that's bursting with festive flavors and textures. Made with fresh cranberries, tangy pomegranate juice, and a hint of orange zest, this sauce is sweetened to perfection and delicately spiced with ground cinnamon. The addition of juicy pomegranate seeds adds a delightful crunch and a pop of color, making it as stunning as it is delicious. Quick and easy to prepare in just 20 minutes, this homemade sauce pairs beautifully with roasted turkey, ham, or even as a topping for desserts and baked brie. Whether served chilled or at room temperature, it's the perfect make-ahead side dish to impress your guests.
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Rinse the cranberries under cold water and discard any that are soft or bruised.
In a medium saucepan, combine the cranberries, pomegranate juice, water, and granulated sugar.
Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
Reduce the heat to medium and let the mixture simmer for about 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
Stir in the orange zest and ground cinnamon. Simmer for another 1-2 minutes to blend the flavors.
Remove the saucepan from the heat and allow the sauce to cool slightly.
Stir in the pomegranate seeds (arils) for added texture and flavor.
Transfer the sauce to a serving dish or airtight container. Allow it to cool completely before refrigerating.
Serve chilled or at room temperature with your favorite holiday dishes.
Serving size | (956.5g) |
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Amount per serving | % Daily Value* |
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Calories | 961.5 |
Total Fat 1.6g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 49.5mg | 0% |
Total Carbohydrate 248.1g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 214.5g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.8mg | 0% |
Iron 1.5mg | 0% |
Potassium 716.6mg | 0% |
Source of Calories