Cranberry Pistachio Biscotti Whole Foods

Delight your taste buds with these Cranberry Pistachio Biscotti, a quintessential treat that balances sweet, tart, and nutty flavors in every crispy bite. Perfectly golden and twice-baked for that irresistible crunch, these biscotti combine the vibrant tang of dried cranberries with the rich, buttery essence of unsalted pistachios, creating a harmony of textures and tastes. This easy-to-follow recipe takes just 15 minutes of prep time, making it a must-try for homemade gifting or a gourmet addition to your afternoon coffee routine. Perfect for holiday baking or everyday indulgence, these biscotti are a stunning blend of flavor and sophistication your family and friends will adore.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 tablespoons Unsalted butter (softened)
• 2 Large eggs
• 1 teaspoon Pure vanilla extract
• 0.75 cup Dried cranberries
• 0.75 cup Shelled pistachios (unsalted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the softened butter to the dry ingredients and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.

Step 4

In a separate bowl, whisk the eggs and vanilla extract together. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

Step 5

Fold in the dried cranberries and pistachios, ensuring they are evenly distributed throughout the dough.

Step 6

Divide the dough in half and shape each portion into a log approximately 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, leaving some space between them.

Step 7

Bake the logs for 25 minutes, or until they are lightly golden. Remove them from the oven and allow them to cool for 10 minutes.

Step 8

Using a serrated knife, carefully slice each log into 1/2-inch thick biscotti pieces.

Step 9

Lay the biscotti slices cut-side down on the baking sheet and return them to the oven. Bake for an additional 12-15 minutes, flipping them halfway through, until they are crisp and golden.

Step 10

Remove the biscotti from the oven and let them cool completely on a wire rack before serving or storing.

Nutrition Facts

Serving size	(771.4g)

Amount per serving	% Daily Value*
Calories	3013.7

Total Fat 112.6g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1228.5mg	0%
Total Carbohydrate 451.6g	0%
Dietary Fiber 26.3g	0%
Total Sugars 229.6g
Protein 62.3g	0%

Vitamin D 108IU	0%
Calcium 233.4mg	0%
Iron 18.0mg	0%
Potassium 1671.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 8.1%

Carbs: 58.9%