Nutrition Facts for Cranberry pineapple minis

Cranberry Pineapple Minis

Elevate your dessert game with these festive Cranberry Pineapple Minis, a delightful bite-sized treat perfect for holiday gatherings or elegant entertaining. Crispy phyllo pastry cups cradle a luscious filling of tart cranberries and sweet pineapple, infused with warming notes of orange zest and cinnamon. With a prep time of just 10 minutes, this recipe combines simplicity and sophistication, while a sprinkle of optional chopped pecans adds a satisfying crunch. These mini desserts are baked to golden perfection and served warm or at room temperature, making them an irresistible addition to any dessert table. Whether you're hosting a dinner party or looking for a unique twist on seasonal flavors, these Cranberry Pineapple Minis are guaranteed to impress!

Nutriscore Rating: 72/100
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Image of Cranberry Pineapple Minis
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 12 pieces Phyllo pastry cups
  • 1 cup Cranberries
  • 0.5 cup Pineapple chunks (fresh or canned, drained)
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Water
  • 0.5 teaspoon Orange zest
  • 0.25 teaspoon Ground cinnamon
  • 2 tablespoons Chopped pecans (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and arrange the phyllo pastry cups on a baking sheet.

Step 2

In a small saucepan over medium heat, combine the cranberries, pineapple chunks, granulated sugar, and water.

Step 3

Stir the mixture and cook until the cranberries begin to pop and the pineapple softens, about 6-8 minutes.

Step 4

Reduce the heat to low and stir in the orange zest and ground cinnamon. Let the mixture simmer for an additional 2-3 minutes until it thickens. Remove from heat and let it cool slightly.

Step 5

Spoon the cranberry-pineapple mixture into each phyllo cup, filling them generously.

Step 6

If desired, sprinkle chopped pecans on top of each cup for added crunch and flavor.

Step 7

Bake the filled phyllo cups in the preheated oven for 5-7 minutes, or until the edges turn golden brown and the filling is warmed through.

Step 8

Allow to cool for 5 minutes before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size (469.6g)
Amount per serving % Daily Value*
Calories 721.1
Total Fat 22.3g 0%
Saturated Fat 3.3g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 364.4mg 0%
Total Carbohydrate 115.4g 0%
Dietary Fiber 7.3g 0%
Total Sugars 41.5g
Protein 14.7g 0%
Vitamin D 0IU 0%
Calcium 43.0mg 0%
Iron 3.4mg 0%
Potassium 394.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%
Protein: 8.2%
Carbs: 64.0%