Brighten up your table with this Cranberry Pineapple Gelatin Salad, a vibrant and refreshing side dish or dessert that’s perfect for holidays, potlucks, or any gathering! This easy-to-make recipe combines the tangy sweetness of whole berry cranberry sauce and crushed pineapple with the nostalgic flavor of strawberry gelatin, creating a beautifully set dish that’s as visually stunning as it is delicious. Featuring optional crunchy walnuts for added texture and a hint of orange zest for a citrusy garnish, this gelatin salad takes just 10 minutes to prep before chilling to perfection. Whether served from a mold or in a bowl, it’s sure to be a crowd-pleaser with its sweet, tangy, and slightly tart flavor profile. Perfectly chilled, it pairs wonderfully with both savory and sweet dishes on your menu.
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In a large mixing bowl, dissolve the strawberry-flavored gelatin mix in the boiling water by stirring continuously for 2 minutes.
Stir in the cold water to cool the mixture slightly.
Add the cranberry sauce and stir until well combined. Break up the larger pieces of cranberry sauce with a spoon to evenly distribute.
Stir in the crushed pineapple along with its juice until thoroughly mixed. If using, fold in the chopped walnuts for added texture.
Pour the mixture into a serving dish or gelatin mold and smooth the top with a spatula.
Refrigerate the mixture for at least 4 hours or until the gelatin is fully set.
If using orange zest as a garnish, sprinkle it on top just before serving for a refreshing finish.
Serve chilled and enjoy this sweet, tangy salad as a side dish or dessert!
Serving size | (1625.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1673.9 |
Total Fat 80.6g | 0% |
Saturated Fat 8g | 0% |
Cholesterol 0mg | 0% |
Sodium 132.7mg | 0% |
Total Carbohydrate 240.1g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 215.5g | |
Protein 25.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 138.6mg | 0% |
Iron 5.4mg | 0% |
Potassium 831.3mg | 0% |
Source of Calories