Cranberry Pineapple Chicken Breasts
Sweet, savory, and irresistibly tangy, Cranberry Pineapple Chicken Breasts bring a burst of bold flavors to your dinner table. This easy, oven-baked dish combines tender, seared chicken breasts with a luscious sauce made from whole-berry cranberry sauce, juicy pineapple chunks, and a hint of soy sauce for a perfectly balanced glaze. Infused with garlic, thyme, and finished with fresh parsley, it’s a symphony of taste in every bite. Ready in just 50 minutes, this one-skillet recipe is perfect for busy weeknights yet elegant enough to impress guests. Serve it over fluffy rice or creamy mashed potatoes to soak up the vibrant cranberry-pineapple sauce, and watch it become your new family favorite.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (20 ounces) canned pineapple chunks (with juice)
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley (for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
Step 3
Season the chicken breasts on both sides with salt, black pepper, and dried thyme.
Step 4
Sear the chicken breasts in the skillet for 2-3 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
Step 6
Add the entire can of pineapple chunks (including the juice), the whole-berry cranberry sauce, and 2 tablespoons of soy sauce to the skillet. Stir well to combine.
Step 7
Bring the sauce to a simmer, then return the seared chicken breasts to the skillet. Spoon some of the sauce over the chicken.
Step 8
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 9
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Step 10
Garnish with chopped fresh parsley and serve the chicken breasts with the cranberry-pineapple sauce over rice, mashed potatoes, or your favorite side dish.
Nutrition Facts
| Serving size | (1199.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2051.1 |
| Total Fat 53.7g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 4039.9mg | 0% |
| Total Carbohydrate 165.6g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 140.0g | |
| Protein 220.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 139.4mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 2072.2mg | 0% |
Source of Calories