Cranberry Pineapple Cake

Bursting with bright, tangy cranberries and sweet, tropical pineapple, this Cranberry Pineapple Cake brings a delightful twist to your dessert table. Perfectly moist and tender, this easy-to-make cake combines a buttery vanilla base with the vibrant flavors of fresh cranberries and crushed pineapple, creating a harmonious balance of sweet and tart in every bite. With only 20 minutes of prep time, it’s an ideal choice for holidays, special occasions, or just a midweek treat. The optional dusting of powdered sugar adds an elegant finishing touch, making this cake as visually stunning as it is delicious. Serve it as is or pair it with a dollop of whipped cream for an extra indulgent experience. Perfect for entertaining, this unique dessert is sure to impress family and friends! Keywords: cranberry pineapple cake, holiday dessert, easy cake recipe, sweet and tart cake, festive baking.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter (softened)
• 3 Eggs
• 2 teaspoons Vanilla extract
• 1 cup Crushed pineapple (drained)
• 1.5 cups Fresh cranberries (coarsely chopped)
• 0.5 cup Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter until creamy using a hand or stand mixer. Add the eggs one at a time, beating well after each addition.

Step 4

Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The batter will be thick.

Step 6

Fold in the drained crushed pineapple and chopped cranberries gently using a spatula.

Step 7

Pour the batter into the prepared cake pan, spreading it evenly.

Step 8

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Before serving, optionally dust the top of the cake with powdered sugar for a decorative touch.

Nutrition Facts

Serving size	(1553.3g)

Amount per serving	% Daily Value*
Calories	4075.7

Total Fat 161.2g	0%
Saturated Fat 96.2g	0%
Polyunsaturated Fat g
Cholesterol 945.5mg	0%
Sodium 2329.7mg	0%
Total Carbohydrate 627.9g	0%
Dietary Fiber 22.2g	0%
Total Sugars 407.1g
Protein 47.6g	0%

Vitamin D 210.5IU	0%
Calcium 214.0mg	0%
Iron 15.2mg	0%
Potassium 1046.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 4.6%

Carbs: 60.5%