Cranberry Pie Cake

Delight your taste buds with the irresistibly sweet and tangy flavors of Cranberry Pie Cake, a unique dessert that combines the rich, buttery texture of cake with the fruity brightness of a classic cranberry pie. This easy-to-make treat features a base of juicy fresh cranberries topped with a golden, tender cake batter, baked to perfection in under an hour. With just the right balance of tartness and sweetness, this dessert is ideal for holiday gatherings or any time you want a show-stopping centerpiece. Serve it warm, inverted to showcase the gorgeous cranberry top, and dusted with powdered sugar for an elegant finishing touch. Perfect for Thanksgiving, Christmas, or anytime cranberries are in season, this versatile recipe is sure to become a family favorite.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Fresh cranberries
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan or pie dish.

Step 2

Rinse the cranberries and pat them dry. Spread them evenly across the bottom of the greased pan.

Step 3

In a medium bowl, cream together the unsalted butter and granulated sugar until light and fluffy, using a stand mixer or hand mixer on medium speed.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

In another bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, mixing just until combined to form a thick batter.

Step 7

Spoon the batter over the cranberries and spread it evenly, covering all the fruit.

Step 8

Place the pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool for about 10-15 minutes in the pan, then run a knife around the edges and carefully invert it onto a serving plate so the cranberries are on top.

Step 10

Optional: Dust the top with powdered sugar before serving for a touch of sweetness and decoration.

Nutrition Facts

Serving size	(901.3g)

Amount per serving	% Daily Value*
Calories	2009.8

Total Fat 59.1g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1199.3mg	0%
Total Carbohydrate 358.7g	0%
Dietary Fiber 17.7g	0%
Total Sugars 233.3g
Protein 27.0g	0%

Vitamin D 82IU	0%
Calcium 116.9mg	0%
Iron 8.2mg	0%
Potassium 607.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 5.2%

Carbs: 69.2%