Cranberry Pie

Indulge in the sweet-tart perfection of homemade Cranberry Pie, an irresistible addition to your dessert table that celebrates the vibrant flavor of fresh cranberries. This easy-to-make pie features a flaky, buttery crust filled with a delectable mixture of whole cranberries coated in a velvety, vanilla-infused batter. With just 15 minutes of prep time, this recipe is perfect for holiday gatherings or anytime you crave a festive treat. The contrast of the cranberries' natural tanginess with the subtly sweet custard filling creates a harmonious burst of flavor in every bite. Serve it chilled or at room temperature, and don’t forget to top it with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious finishing touch. Whether for Thanksgiving or a cozy dessert at home, this Cranberry Pie is sure to impress!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups Fresh cranberries
• 1.25 cups Granulated sugar
• 0.25 cups All-purpose flour
• 0.25 teaspoons Salt
• 2 Eggs
• 0.25 cups Unsalted butter, melted and slightly cooled
• 1 teaspoon Vanilla extract
• 1 Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Rinse and drain the cranberries, removing any that are bruised or damaged. Set them aside.

Step 3

In a medium bowl, whisk together the granulated sugar, all-purpose flour, and salt.

Step 4

Add the eggs to the dry mixture and whisk until well blended.

Step 5

Stir in the melted butter and vanilla extract until the mixture is smooth.

Step 6

Spread the cranberries evenly into the unbaked pie crust.

Step 7

Pour the egg batter over the cranberries, ensuring they are evenly coated.

Step 8

Place the pie on the center rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack before serving.

Step 10

Serve at room temperature or chilled. Optionally, garnish with whipped cream or vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	(1157.9g)

Amount per serving	% Daily Value*
Calories	2438.6

Total Fat 94.4g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat g
Cholesterol 501.2mg	0%
Sodium 1149.0mg	0%
Total Carbohydrate 392.4g	0%
Dietary Fiber 23.4g	0%
Total Sugars 278.8g
Protein 24.6g	0%

Vitamin D 82IU	0%
Calcium 131.2mg	0%
Iron 6.5mg	0%
Potassium 721.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 3.9%

Carbs: 62.3%