Cranberry Pepper Jelly Hot

Sweet, tangy, and perfectly spiced, Cranberry Pepper Jelly Hot is the ultimate combination of festive flavors with a fiery twist. This vibrant jelly pairs tart fresh cranberries with the crunch of red bell peppers and the zesty heat of jalapeños, balanced by the sweetness of granulated sugar and a tangy splash of apple cider vinegar. Infused with liquid pectin for the perfect jelly consistency, this recipe is a delectable addition to any charcuterie board, a bold topping for crackers with cream cheese, or a gourmet glaze for roasted meats. Ready in under an hour, this small-batch homemade jelly is a must-try for spice lovers and holiday enthusiasts alike. Plus, its longer shelf life makes it ideal for gifting or meal prepping.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 32

Ingredients

• 12 ounces Fresh cranberries
• 1 Red bell pepper, finely diced
• 2 Jalapeño peppers, finely diced (seeds removed for less heat, if desired)
• 3 cups Granulated sugar
• 1 cup Apple cider vinegar
• 3 ounces Liquid pectin
• 1 cup Water

Directions

Step 1

Rinse the cranberries thoroughly under cold water, discarding any that are soft or discolored. Finely dice the red bell pepper and jalapeño peppers.

Step 2

In a large saucepan, combine the cranberries, red bell pepper, jalapeños, sugar, vinegar, and water.

Step 3

Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.

Step 4

Once boiling, reduce the heat slightly and simmer for about 10-15 minutes, stirring frequently, until the cranberries burst and the mixture begins to thicken.

Step 5

Remove the saucepan from heat and carefully stir in the liquid pectin. Return the saucepan to heat and bring it back to a hard boil for 1 minute, stirring constantly.

Step 6

Remove from heat and skim off any foam from the surface with a spoon.

Step 7

Using a ladle, carefully pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top.

Step 8

Seal the jars with sterilized lids and rings. Process the jars in a boiling water bath for 10 minutes to ensure a proper seal.

Step 9

Remove the jars from the water bath and allow them to cool completely on a kitchen towel. Ensure that the lids have sealed properly (they should be concave and not pop when pressed).

Step 10

Store the jelly in a cool, dark place for up to a year. Refrigerate after opening. Serve with crackers and cream cheese or as a meat glaze for a flavorful kick.

Nutrition Facts

Serving size	(1631.6g)

Amount per serving	% Daily Value*
Calories	2538.8

Total Fat 0.8g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 30.9mg	0%
Total Carbohydrate 653.1g	0%
Dietary Fiber 16.5g	0%
Total Sugars 621.0g
Protein 2.6g	0%

Vitamin D 0IU	0%
Calcium 69.3mg	0%
Iron 1.9mg	0%
Potassium 737.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.4%

Carbs: 99.3%