Cranberry Pecan Salad with Feta Cheese
Brighten up your table with this refreshing Cranberry Pecan Salad with Feta Cheese—a perfect balance of sweet, tangy, and savory flavors! This vibrant salad features a base of crisp mixed greens topped with chewy dried cranberries, crunchy pecans, and creamy crumbles of feta cheese, all enhanced by the subtle sharpness of thinly sliced red onion. Tossed in a homemade balsamic vinaigrette made with honey and Dijon mustard, this quick and easy recipe comes together in just 15 minutes, making it a great choice for a light lunch, a holiday side dish, or an impressive addition to any dinner party. Bursting with color and texture, this salad is as nutritious as it is delicious.
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Ingredients
- 6 cups mixed salad greens
- 0.5 cups dried cranberries
- 0.5 cups pecans
- 0.5 cups feta cheese, crumbled
- 0.25 cups red onion, thinly sliced
- 3 tablespoons balsamic vinegar
- 4 tablespoons olive oil
- 1 tablespoons honey
- 1 teaspoons Dijon mustard
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
In a large salad bowl, combine the mixed salad greens, dried cranberries, pecans, crumbled feta cheese, and thinly sliced red onion. Set aside.
Step 2
In a small bowl or jar, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.
Step 3
Pour the dressing over the salad and toss gently to coat the ingredients evenly.
Step 4
Serve immediately, dividing the salad into individual bowls or plates.
Nutrition Facts
| Serving size | (636.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.8 |
| Total Fat 119.7g | 0% |
| Saturated Fat 28.7g | 0% |
| Polyunsaturated Fat 16.3g | |
| Cholesterol 100mg | 0% |
| Sodium 2102.8mg | 0% |
| Total Carbohydrate 102.2g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 79.9g | |
| Protein 25.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 720.8mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1113.5mg | 0% |
Source of Calories