Cranberry Pecan Rice Pilaf

Elevate your side dish game with this vibrant and flavorful Cranberry Pecan Rice Pilaf! This recipe combines the nutty aroma of toasted long-grain rice with the sweet-tart burst of dried cranberries and the irresistible crunch of roasted pecans, creating a perfect balance of textures and flavors. Aromatics like sautéed onions and garlic infuse the dish with a rich depth, while fresh parsley adds a bright, herby finish. Simmered in savory chicken or vegetable broth, this pilaf is a versatile and elegant addition to holiday feasts, weeknight dinners, or potluck gatherings. Ready in just 35 minutes and bursting with color, this easy one-pot side will quickly become a family favorite!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 0.5 cup dried cranberries
• 0.5 cup pecans, roughly chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a medium pot or large saucepan, melt the butter with the olive oil over medium heat.

Step 2

Add the diced onion and sauté for 4-5 minutes, or until it becomes translucent and fragrant.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.

Step 4

Add the rice to the pan and stir well to coat the grains in the butter and oil. Toast the rice for 2-3 minutes, stirring occasionally.

Step 5

Pour in the broth and bring the mixture to a gentle boil. Add the salt and black pepper, then reduce the heat to low and cover the pot with a lid.

Step 6

Simmer the rice for 15-18 minutes, or until the liquid is absorbed and the rice is tender.

Step 7

Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5 minutes.

Step 8

Fluff the rice with a fork and gently mix in the dried cranberries, pecans, and chopped parsley.

Step 9

Adjust seasoning with additional salt and pepper, if desired.

Step 10

Serve warm as a side dish and enjoy!

Nutrition Facts

Serving size	(1013.9g)

Amount per serving	% Daily Value*
Calories	1316.4

Total Fat 79.6g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 65.8mg	0%
Sodium 4264.9mg	0%
Total Carbohydrate 136.8g	0%
Dietary Fiber 14.2g	0%
Total Sugars 57.1g
Protein 16.2g	0%

Vitamin D 4.5IU	0%
Calcium 156.4mg	0%
Iron 5.3mg	0%
Potassium 744.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 4.9%

Carbs: 41.2%