Cranberry Pecan Oat Cookies
Soft, chewy, and bursting with holiday-inspired flavors, these Cranberry Pecan Oat Cookies are the perfect treat for cookie lovers. Featuring a delightful combination of tart dried cranberries, nutty pecans, and wholesome rolled oats, these cookies strike the ideal balance between sweet and savory. Infused with a hint of warm cinnamon spice and made with a buttery, golden cookie base, they’re quick and easy to prepare in just 15 minutes of prep time. Whether you’re looking for a cozy afternoon snack or a crowd-pleasing addition to your dessert table, these oat cookies are a must-try. Serve them fresh from the oven for ultimate softness or store them for up to a week for an anytime indulgence!
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Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 unit large egg
- 1 teaspoon pure vanilla extract
- 125 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 150 grams rolled oats
- 100 grams dried cranberries
- 75 grams chopped pecans
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl. Mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Step 6
Fold in the rolled oats, dried cranberries, and chopped pecans until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear set.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Nutrition Facts
| Serving size | (724.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3242.9 |
| Total Fat 168.9g | 0% |
| Saturated Fat 65.8g | 0% |
| Cholesterol 440.6mg | 0% |
| Sodium 1354.7mg | 0% |
| Total Carbohydrate 404.1g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 199.1g | |
| Protein 52.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 341.1mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 1385.1mg | 0% |
Source of Calories