Elevate your favorite dishes with the irresistible blend of sweet, tangy, and nutty flavors in this Cranberry Pecan Mayonnaise. This quick and easy recipe combines creamy mayonnaise with chewy dried cranberries, toasted pecans, and a touch of maple syrup and apple cider vinegar for a perfectly balanced spread. Ready in just 10 minutes, this condiment is a game-changer for holiday sandwiches, gourmet wraps, or even as a dip for crispy appetizers. The added crunch from pecans and the slight tartness from cranberries make this mayo a flavorful twist on the classic. Refrigerate for 30 minutes to let the flavors meld, and watch it become your go-to condiment for entertaining or everyday delight.
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1. Roughly chop the dried cranberries to ensure even distribution in the mayonnaise.
2. Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant. Allow them to cool slightly before finely chopping.
3. In a medium mixing bowl, combine the mayonnaise, chopped cranberries, and chopped pecans.
4. Add the maple syrup, apple cider vinegar, salt, and black pepper to the bowl.
5. Stir everything together until the ingredients are evenly distributed and the mixture is smooth.
6. Taste the mayonnaise and adjust salt or sweetness if needed.
7. Transfer the Cranberry Pecan Mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve as a spread for sandwiches, wraps, or as a versatile condiment.
Serving size | (309.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2030.5 |
Total Fat 190.6g | 0% |
Saturated Fat 17.2g | 0% |
Polyunsaturated Fat 5.4g | |
Cholesterol 235.3mg | 0% |
Sodium 1152.1mg | 0% |
Total Carbohydrate 82.0g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 29.0g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.7mg | 0% |
Iron 0.8mg | 0% |
Potassium 127.6mg | 0% |
Source of Calories