Brighten up your holiday table with this vibrant and flavorful Cranberry Pear Relish! Bursting with the tartness of fresh cranberries and the natural sweetness of ripe pears, this easy-to-make recipe is perfectly balanced with a hint of orange zest, warm cinnamon, and a touch of ginger. Simmered to perfection in just 20 minutes, this relish transforms into a rich, chunky sauce with a gorgeous ruby hue that’s sure to wow your guests. Ideal as a tangy accompaniment to roasted meats, a beautiful addition to a charcuterie board, or even a creative topping for sandwiches and wraps, this versatile dish is a must-have for any festive gathering. Plus, it can be made ahead and stored, making holiday prep a breeze!
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Rinse the cranberries under cold water and set them aside.
Peel, core, and dice the pears into small, bite-sized pieces.
In a medium-sized saucepan, combine the cranberries, diced pears, granulated sugar, orange juice, orange zest, ground cinnamon, ground ginger, and water.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to a simmer and cook for 15-20 minutes, stirring frequently, until the cranberries have burst and the pears are tender.
Taste and adjust the sweetness if needed by adding a bit more sugar, depending on your preference.
Remove the saucepan from heat and allow the relish to cool to room temperature.
Transfer the relish to a serving bowl or an airtight container. It can be served immediately or chilled in the refrigerator for up to 1 week.
Serve alongside roasted meats, as a holiday side dish, or as a flavorful sandwich topping.
Serving size | (858.9g) |
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Amount per serving | % Daily Value* |
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Calories | 740.7 |
Total Fat 1.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 11.8mg | 0% |
Total Carbohydrate 193.5g | 0% |
Dietary Fiber 23.3g | 0% |
Total Sugars 147.6g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 85.1mg | 0% |
Iron 1.8mg | 0% |
Potassium 750.3mg | 0% |
Source of Calories