Cranberry Pear Lemon Jam

Capture the flavors of fall with this irresistible Cranberry Pear Lemon Jam, a delightful spread bursting with tangy-sweet notes and vibrant color. Made with fresh cranberries, ripe pears, zesty lemon peel, and a hint of sugar, this jam strikes the perfect balance between tart and sweet. The recipe's simple stovetop method yields a beautifully textured jam, where soft chunks of fruit are suspended in a luscious ruby-red base. Whether you prefer it spread generously over toast, swirled into yogurt, or served alongside cheese on a charcuterie board, this homemade jam is as versatile as it is flavorful. With only 15 minutes of prep time and easy canning options, Cranberry Pear Lemon Jam is a must-add to your lineup of seasonal preserves. Perfect for gifting or savoring at home, this recipe is a celebration of seasonal produce and vibrant citrus zest!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 2

Ingredients

• 2 cups fresh cranberries
• 3 medium ripe pears
• 1.5 cups granulated sugar
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 0.5 cups water

Directions

Step 1

Rinse the cranberries under cold water and set them aside.

Step 2

Peel, core, and dice the pears into small, even pieces.

Step 3

In a medium-sized saucepan, combine the cranberries, diced pears, granulated sugar, lemon zest, lemon juice, and water.

Step 4

Place the saucepan over medium heat and stir the mixture occasionally until the sugar begins to dissolve, about 3-5 minutes.

Step 5

Increase the heat to medium-high and bring the mixture to a boil. Stir frequently to prevent sticking.

Step 6

Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, until the fruit has broken down and the jam thickens. Use the back of a spoon to mash larger fruit pieces for a smoother texture, or leave them intact for a chunkier jam.

Step 7

To check if the jam is ready, place a small spoonful on a chilled plate. Let it cool for a minute and run your finger through it; if it wrinkles slightly and holds its shape, it’s done.

Step 8

Remove the saucepan from heat and let the jam cool for 5-10 minutes.

Step 9

Transfer the jam into sterilized jars, leaving about 1/4-inch of headspace. Seal the jars tightly.

Step 10

Let the jam cool to room temperature before storing it in the refrigerator for up to 2 weeks or processing the jars in a water bath for long-term storage.

Nutrition Facts

Serving size	(1390g)

Amount per serving	% Daily Value*
Calories	1642.5

Total Fat 1.4g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 17.9mg	0%
Total Carbohydrate 433.9g	0%
Dietary Fiber 33.6g	0%
Total Sugars 369.1g
Protein 3.6g	0%

Vitamin D 0IU	0%
Calcium 104.0mg	0%
Iron 1.8mg	0%
Potassium 987.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 0.8%

Carbs: 98.5%