Cranberry Pear Cobbler

Indulge in the cozy flavors of fall with this Cranberry Pear Cobbler, a show-stopping dessert that combines tender, juicy pears with the tart burst of fresh cranberries in every bite. Lightly spiced with cinnamon and nutmeg and brightened with a hint of lemon juice, the fruit filling is perfectly balanced with a golden, buttery biscuit topping that bakes to perfection. This easy-to-make cobbler comes together in just an hour, making it an ideal treat for weeknight gatherings or holiday celebrations. Top this warm dessert with a scoop of vanilla ice cream or a dollop of whipped cream for a luxurious finale that will have everyone coming back for seconds. Perfect for fall and winter, this Cranberry Pear Cobbler is a must-try for fruit dessert lovers!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium (peeled, cored, and sliced) Fresh pears
• 2 cups Fresh cranberries
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 tablespoons All-purpose flour
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 cup All-purpose flour (for topping)
• 2 tablespoons Granulated sugar (for topping)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 tablespoons (cold, cubed) Unsalted butter
• 0.33 cup Whole milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish or cast-iron skillet.

Step 2

In a large mixing bowl, combine the sliced pears, cranberries, granulated sugar, brown sugar, 2 tablespoons flour, lemon juice, cinnamon, and nutmeg. Toss until the fruit is well coated.

Step 3

Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.

Step 4

In another mixing bowl, prepare the biscuit topping by whisking together 1 cup flour, 2 tablespoons sugar, baking powder, and salt.

Step 5

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the butter pieces are the size of small peas.

Step 6

Pour in the milk and vanilla extract. Stir gently until just combined. Do not overmix, as the batter should be slightly lumpy.

Step 7

Drop the biscuit topping by spoonfuls over the fruit mixture, leaving some gaps for steam to escape.

Step 8

Place the baking dish on the middle rack of your preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 9

Remove from the oven and let the cobbler cool slightly before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent touch.

Nutrition Facts

Serving size	(1595.4g)

Amount per serving	% Daily Value*
Calories	2371.9

Total Fat 53.6g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 133.7mg	0%
Sodium 1106.3mg	0%
Total Carbohydrate 478.3g	0%
Dietary Fiber 40.4g	0%
Total Sugars 297.9g
Protein 21.7g	0%

Vitamin D 35.4IU	0%
Calcium 283.2mg	0%
Iron 8.8mg	0%
Potassium 1474.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 3.5%

Carbs: 77.1%