Cranberry Orange Wheat Bread Like Great Harvest Breadmaker

Indulge in the warm, wholesome flavors of this Cranberry Orange Wheat Bread inspired by the iconic Great Harvest Breadmaker. A harmonious blend of nutty whole wheat flour, tangy orange zest, and bursts of sweet dried cranberries, this bread delivers a cozy balance of sweetness and citrusy brightness in every bite. Sweetened naturally with honey and enriched with fresh orange juice, this homemade loaf offers a soft, tender texture that’s perfect for breakfast, an afternoon snack, or even a holiday table centerpiece. With its rustic homemade feel, this bread is elevated by a hands-on kneading technique and a satisfying, golden crust. Whether you enjoy it toasted and buttered or fresh out of the oven, this Cranberry Orange Wheat Bread is sure to delight! Perfect for those seeking hearty, flavorful bread recipes with a hint of festive flair.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1.25 cups Warm water
• 0.5 cups Honey
• 2.25 teaspoons Active dry yeast
• 2.5 cups Whole wheat flour
• 1.5 cups All-purpose flour
• 1.25 teaspoons Salt
• 3 tablespoons Unsalted butter, softened
• 0.5 cups Fresh orange juice
• 1 tablespoon Orange zest
• 1 cup Dried cranberries

Directions

Step 1

In a large bowl, combine the warm water and honey. Stir until the honey dissolves, then sprinkle the active dry yeast on top. Let it sit for 5-10 minutes until the mixture becomes frothy.

Step 2

In a separate bowl, combine the whole wheat flour, all-purpose flour, and salt.

Step 3

Add the softened butter, orange juice, and orange zest to the yeast mixture. Stir to combine.

Step 4

Gradually mix the dry ingredients (flour mixture) into the wet ingredients. Mix until the dough starts to pull away from the sides of the bowl.

Step 5

Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

Step 6

Gently knead the dried cranberries into the dough, ensuring they are evenly distributed.

Step 7

Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

Step 8

Punch down the dough to release the air and reshape it into a loaf. Place the dough into a greased 9x5-inch loaf pan.

Step 9

Cover the loaf pan with the kitchen towel and let the dough rise again for about 30 minutes, or until it crowns about 1 inch over the edge of the pan.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Bake the loaf for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 12

Remove the bread from the oven and let it cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1225.5g)

Amount per serving	% Daily Value*
Calories	2886.9

Total Fat 42.8g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 93mg	0%
Sodium 3033.0mg	0%
Total Carbohydrate 578.1g	0%
Dietary Fiber 54.4g	0%
Total Sugars 204.4g
Protein 63.5g	0%

Vitamin D 0IU	0%
Calcium 175.2mg	0%
Iron 21.4mg	0%
Potassium 1953.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.1%

Protein: 8.6%

Carbs: 78.3%