Cranberry Orange Scones

Brighten up your morning with these delightful Cranberry Orange Scones, where zesty citrus meets tart berries in a buttery, flaky pastry. Bursting with fresh cranberries and fragrant orange zest, these homemade scones are the perfect balance of sweet and tangy. A tender, crumbly texture is achieved by incorporating cold, cubed butter into a simple mixture of all-purpose flour and baking powder, while a touch of vanilla and a coarse sugar topping elevate the flavor and texture. Ready in just 35 minutes, these seasonal scones make a perfect treat for breakfast, brunch, or an afternoon snack. Serve them warm with a dollop of clotted cream or a smear of orange marmalade for an irresistible pairing. Perfect for holiday gatherings or cozy weekends, these easy-to-make scones are sure to impress.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.333 cup granulated sugar
• 2.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 1 cup fresh cranberries (roughly chopped)
• 1 tablespoon orange zest
• 0.5 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Gently fold in the chopped cranberries and orange zest, ensuring even distribution.

Step 5

In a small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 6

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until the dough just comes together (do not overmix).

Step 7

Turn the dough onto a lightly floured surface and gently shape it into an 8-inch round, about 3/4-inch thick.

Step 8

Using a sharp knife or bench scraper, cut the dough into 8 equal wedges. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.

Step 9

If desired, sprinkle the scones with coarse sugar for extra crunch.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.

Step 11

Remove from the oven and let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. These scones pair beautifully with butter, clotted cream, or a dollop of orange marmalade.

Nutrition Facts

Serving size	(808.3g)

Amount per serving	% Daily Value*
Calories	2679.2

Total Fat 146.5g	0%
Saturated Fat 87.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 597.9mg	0%
Sodium 1885.1mg	0%
Total Carbohydrate 302.2g	0%
Dietary Fiber 13.4g	0%
Total Sugars 99.5g
Protein 33.3g	0%

Vitamin D 53.8IU	0%
Calcium 106.0mg	0%
Iron 12.7mg	0%
Potassium 514.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 5.0%

Carbs: 45.4%