Cranberry Orange Relish
Brighten up your holiday table with this vibrant and zesty Cranberry Orange Relish, a no-cook side dish that's bursting with fresh, seasonal flavors. Made with tart cranberries, a whole navel orange (yes, peel included!), and just the right amount of sugar, this quick and easy recipe comes together in just 10 minutes with the help of a food processor. Optional chopped walnuts add a delightful crunch, making it a versatile addition to any festive spread. Perfect as a tangy side, a sweet-tart condiment for roasted meats or sandwiches, or even a topping for desserts, this relish is a crowd-pleaser that marries bold flavors with effortless preparation.
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Ingredients
- 12 oz fresh cranberries
- 1 navel orange (with peel)
- 3/4 cup granulated sugar
- 1/4 cup walnuts (optional, for extra texture)
Directions
Step 1
Rinse the cranberries under cold water and discard any that are soft or damaged.
Step 2
Wash the navel orange thoroughly to remove any wax or residues. Cut the orange into chunks, leaving the peel on, and remove any seeds.
Step 3
Place the cranberries and orange chunks into a food processor. Pulse several times until the mixture is finely chopped but not pureed. Scrape down the sides as needed.
Step 4
Add the granulated sugar to the mixture and pulse a few more times to evenly distribute the sweetness. Taste the relish and adjust the sugar if desired.
Step 5
If using walnuts, roughly chop them and stir them into the mixture for added texture and flavor.
Step 6
Transfer the relish to a bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
Step 7
Serve chilled or at room temperature as a side dish, condiment, or topping.
Nutrition Facts
| Serving size | (658.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 981.9 |
| Total Fat 19.0g | 0% |
| Saturated Fat 1.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 8.4mg | 0% |
| Total Carbohydrate 213.0g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 177.3g | |
| Protein 7.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.2mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 629.2mg | 0% |
Source of Calories