Cranberry Orange Oatmeal Cookies
Bursting with the vibrant flavors of citrus and tart cranberries, these Cranberry Orange Oatmeal Cookies are the perfect balance of chewy, hearty, and zesty. Infused with freshly grated orange zest and studded with sweet dried cranberries, these cookies are elevated with the warmth of cinnamon and nutty rolled oats, resulting in a delightful texture and flavor combination. Quick to prepare in just 15 minutes and baked to golden perfection in under 10 minutes, this easy homemade cookie recipe is perfect for holiday gatherings, afternoon snacks, or gifting to loved ones. Their irresistible aroma and festive flavors make them a cozy treat to enjoy year-round. Don’t forget—the trick to their soft center and crisp edges is letting them set as they cool!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 pieces Large eggs
- 1 teaspoon Pure vanilla extract
- 1 tablespoon Orange zest
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 cups Old-fashioned rolled oats
- 1 cup Dried cranberries
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Fold in the rolled oats and dried cranberries until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly undercooked but will set as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies warm or store them in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (1164.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4825.9 |
| Total Fat 216.3g | 0% |
| Saturated Fat 126.8g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2721.9mg | 0% |
| Total Carbohydrate 678.0g | 0% |
| Dietary Fiber 33.7g | 0% |
| Total Sugars 393.4g | |
| Protein 56.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 414.0mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 1390.7mg | 0% |
Source of Calories