Cranberry Orange Nut Bread

Bursting with festive flavors and irresistible texture, this Cranberry Orange Nut Bread is the perfect combination of tangy, sweet, and nutty goodness. Each slice features fresh or frozen cranberries for a tart pop, fragrant orange juice and zest for a citrusy brightness, and crunchy chopped nuts like walnuts or pecans for added depth. The quick bread is easy to whip up in just 15 minutes of prep time and bakes to golden perfection in under an hour, making it ideal for holiday gatherings, brunches, or snack time. Enjoy it warm with a pat of butter or cream cheese, or gift it as a homemade treat to loved ones. This recipe delivers a moist and flavorful loaf that’s sure to become a family favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 teaspoons baking soda
• 3.25 fluid ounces orange juice
• 1 tablespoon orange zest
• 2 tablespoons vegetable oil
• 1 whole large egg
• 1 cup fresh or frozen cranberries (coarsely chopped)
• 0.5 cups chopped nuts (such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and lightly dust it with flour, tapping out any excess.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda until evenly combined.

Step 3

In a separate bowl, combine the orange juice, orange zest, vegetable oil, and egg. Beat lightly until well blended.

Step 4

Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the chopped cranberries and nuts, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the bread cool in the loaf pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve plain or with a spread of butter or cream cheese for a delicious treat!

Nutrition Facts

Serving size	(940.4g)

Amount per serving	% Daily Value*
Calories	2503.6

Total Fat 74.1g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 16.8g
Cholesterol 186mg	0%
Sodium 2562.6mg	0%
Total Carbohydrate 436.0g	0%
Dietary Fiber 20.9g	0%
Total Sugars 220.7g
Protein 43.1g	0%

Vitamin D 41IU	0%
Calcium 138.4mg	0%
Iron 14.8mg	0%
Potassium 976.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 6.7%

Carbs: 67.5%