Cranberry Orange Marmalade
Brighten your mornings with the vibrant flavors of homemade Cranberry Orange Marmalade, a delightful spread bursting with the tangy sweetness of fresh cranberries, juicy oranges, and a hint of lemon zest. This easy recipe combines simple, wholesome ingredients—like freshly peeled citrus, plump cranberries, and granulated sugar—simmered to perfection in just under an hour. The natural pectin in the cranberries gives the marmalade a beautifully thick and glossy texture, while the finely chopped citrus zest adds a fragrant, bittersweet finish. Perfect for spreading on toast, pairing with cheese, or even glazing meats, this holiday-inspired preserve is both versatile and long-lasting. Make a batch to enjoy yourself or share as a thoughtful, homemade gift!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces Fresh cranberries
- 2 large Oranges
- 1 large Lemon
- 2.5 cups Granulated sugar
- 1 cup Water
Directions
Step 1
Wash the cranberries thoroughly under running water and set aside to drain.
Step 2
Using a vegetable peeler, remove the zest from both oranges and the lemon, avoiding the white pith. Finely chop the zest into small pieces.
Step 3
Peel the oranges and lemon, removing and discarding the white pith. Chop the orange and lemon flesh into small chunks, ensuring all seeds are discarded.
Step 4
In a large pot, combine the chopped orange and lemon flesh, orange and lemon zest, cranberries, water, and sugar.
Step 5
Place the pot over medium-high heat and bring the mixture to a boil, stirring frequently to dissolve the sugar.
Step 6
Reduce the heat to medium-low and let the mixture simmer gently for about 35-45 minutes, stirring occasionally. The cranberries will burst, and the marmalade will thicken.
Step 7
To check for doneness, place a small spoonful of the marmalade onto a chilled plate and let it cool briefly. If it gels slightly and doesn’t run, it’s ready. If it’s too runny, continue simmering until it reaches the desired consistency.
Step 8
Once ready, remove the pot from heat and let the marmalade cool for 5-10 minutes.
Step 9
Carefully ladle the marmalade into sterilized jars, leaving about 1/4 inch of space at the top. Seal with sterilized lids.
Step 10
Allow the jars to cool completely at room temperature before storing. Refrigerate after opening. The marmalade can be stored unopened in a cool, dark place for up to 6 months.
Nutrition Facts
| Serving size | (1518.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2261.9 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 19.1mg | 0% |
| Total Carbohydrate 594.2g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 547.7g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.1mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 979.6mg | 0% |
Source of Calories