Cranberry Orange Loaf

Brighten up your day with this irresistibly moist and fragrant Cranberry Orange Loaf, a perfect balance of tart cranberries and zesty orange flavor. Made with fresh orange juice, a touch of vibrant orange zest, and bursting with juicy cranberries, this quick bread is a festive addition to any brunch table or a delightful treat alongside your favorite cup of tea. Ready in just over an hour, this recipe is easy to whip up and features a tender crumb with a citrusy glaze option for an extra touch of sweetness. Whether you’re baking for the holidays or simply indulging in seasonal flavors, this Cranberry Orange Loaf is a timeless classic that's as beautiful as it is delicious.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 tablespoon Orange zest
• 0.5 cup Fresh orange juice
• 0.5 cup Whole milk
• 0.25 cup Unsalted butter (melted)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh or frozen cranberries
• 0.5 cup Powdered sugar (for optional glaze)
• 1 tablespoon Orange juice (for optional glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and orange zest until well combined.

Step 3

In a separate bowl, whisk together the orange juice, milk, melted butter, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Do not overmix.

Step 5

Fold the cranberries into the batter, ensuring they are evenly distributed.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

If using the optional glaze, whisk together the powdered sugar and orange juice in a small bowl until smooth. Drizzle over the cooled loaf before slicing and serving.

Nutrition Facts

Serving size	(1210.1g)

Amount per serving	% Daily Value*
Calories	2711.1

Total Fat 63.1g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 363.3mg	0%
Sodium 2248.6mg	0%
Total Carbohydrate 509.7g	0%
Dietary Fiber 19.2g	0%
Total Sugars 294.2g
Protein 38.5g	0%

Vitamin D 107.4IU	0%
Calcium 269.0mg	0%
Iron 13.1mg	0%
Potassium 1064.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 5.6%

Carbs: 73.9%