Cranberry Orange Ginger Chutney
Brighten up your holiday table with this flavorful Cranberry Orange Ginger Chutney, a tangy-sweet condiment bursting with seasonal flavors! Fresh cranberries are simmered to perfection with vibrant orange juice and zest, fragrant grated ginger, and a warming blend of cinnamon and allspice. A splash of apple cider vinegar adds just the right amount of tang, while a touch of sugar balances the tartness. Perfect as a sophisticated accompaniment to roast turkey, pork, or cheese platters, this 20-minute chutney is as versatile as it is delicious. Whether you serve it warm or chilled, this homemade chutney is a must-try for your next festive feast or weekday meal.
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Ingredients
- 12 ounces fresh cranberries
- 0.5 cups orange juice
- 1 tablespoon orange zest
- 1 tablespoon fresh ginger, grated
- 0.75 cups granulated sugar
- 2 tablespoons apple cider vinegar
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground allspice
- 0.25 teaspoons salt
- 0.25 cups water
Directions
Step 1
Rinse the fresh cranberries under cool water and carefully remove any stems or bruised berries. Set aside.
Step 2
In a medium saucepan, combine the orange juice, orange zest, grated ginger, granulated sugar, apple cider vinegar, ground cinnamon, ground allspice, salt, and water.
Step 3
Heat the mixture over medium heat and stir until the sugar has dissolved completely, about 2 to 3 minutes.
Step 4
Add the cranberries to the saucepan and bring the mixture to a gentle boil.
Step 5
Reduce the heat to low and simmer, stirring occasionally, for 10 to 15 minutes or until the cranberries have burst and the chutney thickens to your desired consistency.
Step 6
Remove the saucepan from the heat and allow the chutney to cool slightly.
Step 7
Transfer the chutney to a serving bowl or an airtight container and let it cool to room temperature. The chutney will thicken further as it cools.
Step 8
Serve immediately or refrigerate for up to one week. Enjoy as a condiment with roasted meats, cheeses, or even as a spread on sandwiches.
Nutrition Facts
| Serving size | (729.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 811.9 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601.9mg | 0% |
| Total Carbohydrate 208.8g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 175.4g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.6mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 573.6mg | 0% |
Source of Calories