Cranberry Orange Cookies
Brighten up your cookie jar with these irresistible Cranberry Orange Cookies—a delightful blend of tart dried cranberries and zesty orange zest nestled in a soft, buttery cookie. Perfectly crisp on the edges and melt-in-your-mouth tender in the center, these cookies strike the ideal balance of sweetness and citrusy tang. Each bite delivers bursts of flavor, making them a standout choice for holiday gatherings, afternoon tea, or simply a treat-yourself moment. With just 15 minutes of prep and a quick bake time, these cookies come together effortlessly, yet taste like they took hours to perfect. Whether you're looking for a festive dessert or an everyday indulgence, these cranberry orange cookies are sure to impress!
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Ingredients
- 170 grams Unsalted butter
- 200 grams Granulated sugar
- 50 grams Brown sugar, packed
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
- 300 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 120 grams Dried cranberries
- 1 tablespoon Milk (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and orange zest.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If the dough is too thick, stir in 1 tablespoon of milk to loosen it slightly.
Step 6
Gently fold in the dried cranberries using a spatula.
Step 7
Scoop out 1.5-tablespoon portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are just beginning to turn golden, but the centers are still soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your freshly baked Cranberry Orange Cookies!
Nutrition Facts
| Serving size | (984.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3876.7 |
| Total Fat 159.2g | 0% |
| Saturated Fat 88.6g | 0% |
| Cholesterol 749.7mg | 0% |
| Sodium 2493.7mg | 0% |
| Total Carbohydrate 584.9g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 337.9g | |
| Protein 45.0g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 214.1mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 693.0mg | 0% |
Source of Calories