Cranberry Orange Buttermilk Scones

Brighten your mornings with these irresistible Cranberry Orange Buttermilk Scones, a perfect blend of sweet and tangy flavors that's sure to impress. These bakery-style scones are studded with bursts of fresh cranberries and infused with fragrant orange zest, creating a delightful balance of tartness and citrusy sweetness. The buttermilk ensures a tender, flaky texture, while the optional heavy cream and coarse sugar topping add a golden, crunchy finish for a touch of bakery-style elegance. Ready in just 35 minutes, these scones make a fantastic breakfast treat, brunch centerpiece, or afternoon pick-me-up. Pair them with a steaming cup of coffee or tea for a cozy, homemade indulgence that’s every bit as delicious as it sounds!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1/3 cup Granulated sugar
• 2.5 teaspoons Baking powder
• 1/4 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1/2 cup Unsalted butter (cold, cubed)
• 1 cup Fresh cranberries (coarsely chopped)
• 1 tablespoon Orange zest
• 1/2 cup Buttermilk
• 1 Egg (large)
• 1 teaspoon Vanilla extract
• 2 tablespoons Heavy cream (optional, for brushing)
• 2 tablespoons Coarse sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Fold in the chopped cranberries and orange zest to evenly distribute them in the dough.

Step 5

In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.

Step 6

Pour the wet mixture into the dry ingredients and gently stir until a rough dough forms. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently shape it into a circle about 1-inch thick.

Step 8

Cut the dough into 8 wedges (like a pie) and place them onto the prepared baking sheet, spacing them slightly apart.

Step 9

If desired, brush the tops of the scones with heavy cream and sprinkle with coarse sugar for a golden, crunchy finish.

Step 10

Bake the scones in the preheated oven for 18–20 minutes, or until the edges are golden brown.

Step 11

Transfer the scones to a wire rack and let them cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(926.2g)

Amount per serving	% Daily Value*
Calories	2467.2

Total Fat 118.5g	0%
Saturated Fat 71.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 491.8mg	0%
Sodium 2851.9mg	0%
Total Carbohydrate 319.9g	0%
Dietary Fiber 16.6g	0%
Total Sugars 110.4g
Protein 37.8g	0%

Vitamin D 104.4IU	0%
Calcium 275.7mg	0%
Iron 12.9mg	0%
Potassium 758.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 6.1%

Carbs: 51.2%