Cranberry Orange Bread Pudding

Indulge in the cozy, citrus-kissed sweetness of Cranberry Orange Bread Pudding, the ultimate dessert that combines classic comfort with a festive twist. This decadent treat starts with cubes of day-old French or brioche bread, soaked in a luscious custard made from milk, heavy cream, orange juice, and fragrant vanilla. Studded with vibrant bursts of fresh or frozen cranberries and infused with zesty orange zest, this dish offers a perfect balance of tart and sweet flavors. A hint of ground cinnamon ties it all together before baking to golden perfection. Ideal for holiday gatherings or a special brunch, this bread pudding is irresistible when sprinkled with powdered sugar and served warm, topped with a dollop of whipped cream. Whether you're sharing it with loved ones or savoring it solo, this simple yet stunning dessert is sure to be a crowd-pleaser.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 cups Day-old bread (French or brioche)
• 1 cup Fresh or frozen cranberries
• 1 tablespoon Orange zest
• 0.5 cup Orange juice
• 2 cups Milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Ground cinnamon
• 2 tablespoons Powdered sugar (optional, for topping)
• 0 Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Cut the day-old bread into 1-inch cubes and place them in the prepared baking dish.

Step 3

In a medium mixing bowl, combine cranberries and orange zest. Sprinkle the mixture evenly over the bread in the baking dish.

Step 4

In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, orange juice, melted butter, and ground cinnamon until smooth and well-combined.

Step 5

Pour the custard mixture evenly over the bread and cranberries, pressing down gently with a spatula to ensure all the bread cubes are soaked.

Step 6

Let the mixture sit for 10 minutes to allow the bread to absorb the custard.

Step 7

Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set in the middle. A toothpick inserted should come out clean.

Step 8

Remove the bread pudding from the oven and let it cool for 10 minutes before serving.

Step 9

Dust the top with powdered sugar, if desired, and serve warm with whipped cream on the side.

Nutrition Facts

Serving size	(3391.2g)

Amount per serving	% Daily Value*
Calories	8132.5

Total Fat 252.7g	0%
Saturated Fat 135.6g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1677.3mg	0%
Sodium 10089.5mg	0%
Total Carbohydrate 1300.1g	0%
Dietary Fiber 48.5g	0%
Total Sugars 363.1g
Protein 234.6g	0%

Vitamin D 378.7IU	0%
Calcium 1564.5mg	0%
Iron 50.2mg	0%
Potassium 3407.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 11.2%

Carbs: 61.8%