Cranberry Orange Bread

Bursting with bright citrus flavor and studded with tart cranberries, this Cranberry Orange Bread is the perfect combination of sweet and tangy! Made with fresh orange juice, a touch of zesty orange peel, and coarsely chopped cranberries, this moist quick bread is a festive treat that’s ideal for holiday gatherings or cozy mornings. The optional addition of chopped walnuts or pecans adds a delightful crunch, making it satisfyingly versatile. With just 15 minutes of prep time, this easy-to-make loaf bakes to golden perfection in under an hour. Whether served as a breakfast indulgence, a teatime snack, or a giftable dessert, this comforting recipe is guaranteed to impress with its wholesome flavors and seasonal charm.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Fresh orange juice
• 1 tablespoon Orange zest
• 0.25 cup Unsalted butter (melted and cooled slightly)
• 1 Large egg
• 0.25 cup Whole milk
• 1.5 cups Fresh or frozen cranberries (coarsely chopped)
• 0.5 cup Optional: Chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until evenly mixed.

Step 3

In a separate medium bowl, whisk together the orange juice, orange zest, melted butter, egg, and milk.

Step 4

Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined; do not overmix.

Step 5

Fold in the chopped cranberries and, if desired, the chopped nuts. The batter will be thick.

Step 6

Spoon the batter into the prepared loaf pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve as is, or enjoy with a spread of butter or cream cheese.

Nutrition Facts

Serving size	(1239.8g)

Amount per serving	% Daily Value*
Calories	2845.1

Total Fat 98.9g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 324.3mg	0%
Sodium 1962.9mg	0%
Total Carbohydrate 462.4g	0%
Dietary Fiber 25.5g	0%
Total Sugars 235.7g
Protein 46.7g	0%

Vitamin D 67.8IU	0%
Calcium 243.8mg	0%
Iron 14.7mg	0%
Potassium 1340.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 6.4%

Carbs: 63.2%