Cranberry Orange Bran Muffins

Indulge in the wholesome goodness of Cranberry Orange Bran Muffins, a perfect blend of hearty and zesty flavors! These moist, nutrient-packed muffins combine the earthy richness of bran cereal with the vibrant tang of freshly squeezed orange juice and orange zest. Sweet pops of dried cranberries add a delightful fruity contrast to every bite. This recipe incorporates healthier swaps like unsweetened applesauce and a mix of whole wheat flour for a balanced treat that’s both delicious and nourishing. Ready in just 35 minutes, these muffins are ideal for breakfast on the go, a satisfying snack, or even a light dessert. Serve them warm with a touch of butter or cream cheese for an extra layer of indulgence. Effortless to prepare and brimming with fiber and flavor, Cranberry Orange Bran Muffins are a must-try addition to your baking repertoire!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Bran cereal
• 1 cup Orange juice
• 1 cup All-purpose flour
• 0.5 cup Whole wheat flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 large Egg
• 0.75 cup Brown sugar
• 0.5 cup Unsweetened applesauce
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 tablespoon Orange zest
• 0.75 cup Dried cranberries

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners, or lightly grease the cups.

Step 2

In a large mixing bowl, combine the bran cereal and orange juice. Stir to combine and let sit for about 10 minutes so the bran can soften.

Step 3

In another bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 4

In the bowl with the softened bran mixture, beat in the egg, brown sugar, applesauce, vegetable oil, vanilla extract, and orange zest until fully mixed.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Step 6

Fold in the dried cranberries, ensuring they are evenly distributed throughout the batter.

Step 7

Scoop the batter equally into the prepared muffin cups, filling each about three-quarters full.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy these muffins as-is or with a smear of butter or cream cheese!

Nutrition Facts

Serving size	(984.6g)

Amount per serving	% Daily Value*
Calories	2422.3

Total Fat 65.4g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 36.1g
Cholesterol 219.5mg	0%
Sodium 3779.9mg	0%
Total Carbohydrate 429.0g	0%
Dietary Fiber 38.2g	0%
Total Sugars 220.9g
Protein 36.8g	0%

Vitamin D 203.8IU	0%
Calcium 238.8mg	0%
Iron 31.8mg	0%
Potassium 1328.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 6.0%

Carbs: 70.0%