Cranberry Orange and Pistachio Scones

Treat yourself to a batch of irresistible Cranberry Orange and Pistachio Scones, the perfect combination of tart, sweet, and nutty flavors. These buttery scones are infused with the bright zest of fresh orange, dotted with chewy dried cranberries, and complemented by the satisfying crunch of chopped pistachios. Made with a tender, flaky dough and a touch of vanilla, they come together effortlessly in just 35 minutes. A sprinkling of coarse sugar adds a golden, sparkly finish, making them as visually stunning as they are delicious. Perfect for breakfast, brunch, or an indulgent afternoon snack, these bakery-worthy scones are easy to make at home and best enjoyed fresh out of the oven or paired with a steaming cup of tea.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2.5 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 tablespoon orange zest
• 1/2 cup dried cranberries
• 1/4 cup shelled, unsalted pistachios, roughly chopped
• 2/3 cup heavy cream
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon milk (for brushing)
• 1 tablespoon coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the orange zest, dried cranberries, and chopped pistachios.

Step 5

In a small bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and gently stir until a dough forms. Be careful not to overmix.

Step 6

Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick circle, about 6-7 inches in diameter.

Step 7

Using a sharp knife or bench scraper, cut the dough into 8 equal wedges. Place the wedges on the prepared baking sheet, spacing them slightly apart.

Step 8

Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 10

Allow the scones to cool for 5-10 minutes on the baking sheet before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(789.3g)

Amount per serving	% Daily Value*
Calories	3078.3

Total Fat 172.4g	0%
Saturated Fat 96.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 616.3mg	0%
Sodium 2510.3mg	0%
Total Carbohydrate 334.0g	0%
Dietary Fiber 15.9g	0%
Total Sugars 131.1g
Protein 38.4g	0%

Vitamin D 116.3IU	0%
Calcium 176.4mg	0%
Iron 13.5mg	0%
Potassium 762.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 5.1%

Carbs: 43.9%