Cranberry Onion Pork

Infused with the perfect harmony of sweet and savory flavors, this Cranberry Onion Pork recipe is a true weeknight showstopper. Tender, golden-brown boneless pork chops are simmered to perfection in a rich sauce of caramelized onions, dried cranberries, and a blend of balsamic vinegar, brown sugar, and chicken broth. Finished with a fragrant touch of fresh thyme, this dish is as comforting as it is elegant. With just 15 minutes of prep time and 30 minutes of cooking, it’s a quick and impressive option for busy evenings or dinner parties. Serve with your favorite seasonal sides to let the cranberry-onion sauce shine as the centerpiece of a meal that’s hearty, delicious, and packed with flavor. Perfect for fans of sweet-savory dishes, this recipe is sure to become a household favorite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup dried cranberries
• 1 cup chicken broth
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 1 teaspoon fresh thyme leaves

Directions

Step 1

Season the pork chops with salt and black pepper on both sides.

Step 2

Heat the olive oil in a large skillet over medium-high heat.

Step 3

Add the pork chops to the skillet and sear for 3-4 minutes per side until golden brown. Remove the pork chops and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the sliced onion. Sauté for 4-5 minutes until softened and slightly caramelized.

Step 5

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Stir in the dried cranberries, chicken broth, balsamic vinegar, brown sugar, and fresh thyme. Bring the mixture to a gentle simmer.

Step 7

Return the pork chops to the skillet, nestling them into the cranberry-onion mixture. Cover the skillet with a lid and reduce the heat to low.

Step 8

Cook for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are tender. Stir the sauce occasionally during cooking.

Step 9

Once fully cooked, remove the skillet from heat and let the pork chops rest for 5 minutes before serving.

Step 10

Serve the pork chops topped with the cranberry-onion sauce. Garnish with additional fresh thyme if desired.

Nutrition Facts

Serving size	(1183.8g)

Amount per serving	% Daily Value*
Calories	1784.9

Total Fat 80.2g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 300.0mg	0%
Sodium 3218.8mg	0%
Total Carbohydrate 140.0g	0%
Dietary Fiber 13.1g	0%
Total Sugars 114.7g
Protein 109.7g	0%

Vitamin D 0IU	0%
Calcium 152.7mg	0%
Iron 5.9mg	0%
Potassium 2325.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 25.5%

Carbs: 32.5%