Cranberry Oatmeal White Chocolate Chunckies
Soft, chewy, and bursting with flavor, these Cranberry Oatmeal White Chocolate Chunckies are the ultimate treat for cookie lovers! Packed with heartwarming spices like cinnamon, hearty rolled oats, and bursts of tart dried cranberries, these cookies get an irresistible touch of indulgence from creamy white chocolate chunks. Perfectly golden on the edges with a tender, melt-in-your-mouth center, they’re quick to whip up in under 30 minutes, making them an ideal dessert or snack for any occasion. Whether you're baking for the holidays or craving a comforting homemade treat, these cookies strike the perfect balance of sweetness and texture. Bake a batch (or two) and watch them disappear in no time!
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Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 cups rolled oats
- 1 cup dried cranberries
- 1 cup white chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition, and mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats, dried cranberries, and white chocolate chunks until evenly distributed.
Step 7
Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (1243.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5153.6 |
| Total Fat 195.8g | 0% |
| Saturated Fat 108.0g | 0% |
| Cholesterol 662.4mg | 0% |
| Sodium 2862.5mg | 0% |
| Total Carbohydrate 788.1g | 0% |
| Dietary Fiber 34.1g | 0% |
| Total Sugars 472.1g | |
| Protein 82.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 768.8mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 1825.9mg | 0% |
Source of Calories