Cranberry Nut Rolls

Elevate your bread-baking game with these delectable Cranberry Nut Rolls—soft, fluffy, and bursting with flavor in every bite! Perfect for the holiday season or any special occasion, these homemade rolls feature a lightly sweet dough enriched with dried cranberries and your choice of walnuts or pecans, adding a delightful crunch and fruity tang. The dough, made from scratch with pantry staples like all-purpose flour, active dry yeast, and granulated sugar, is kneaded to perfection and brushed with melted butter for a golden, glossy finish. Whether served warm alongside a festive meal or enjoyed as a treat with your morning coffee, these buttery rolls are sure to impress family and guests alike. Ready in just under two hours, this recipe is a must-try for both seasoned bakers and beginners looking to create something truly special.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 1 cup Whole milk
• 0.25 cups Unsalted butter
• 1 large Egg
• 0.75 cups Dried cranberries
• 0.5 cups Chopped walnuts or pecans
• 2 tablespoons Unsalted butter (for brushing)

Directions

Step 1

In a large mixing bowl, combine 2 cups of the all-purpose flour, active dry yeast, granulated sugar, and salt. Mix well.

Step 2

In a small saucepan, heat the milk and unsalted butter over low heat until warm (about 110°F to 115°F) and the butter is melted. Remove from heat and let cool slightly.

Step 3

Add the warm milk mixture and the egg to the flour mixture. Stir until combined.

Step 4

Gradually add the remaining 2 cups of flour, 1/2 cup at a time, mixing until a soft dough forms.

Step 5

Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic.

Step 6

Place the dough in a lightly greased bowl, turning once to coat the top. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.

Step 7

Once the dough has risen, gently punch it down and turn it out onto a floured surface.

Step 8

Knead the dried cranberries and chopped nuts into the dough until evenly distributed.

Step 9

Divide the dough into 12 equal portions and shape each into a ball. Place the balls on a greased or parchment-lined baking sheet, about 2 inches apart.

Step 10

Cover the rolls with a clean kitchen towel and let rise for another 30 minutes, or until puffy.

Step 11

Preheat the oven to 375°F (190°C).

Step 12

Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.

Step 13

Brush the warm rolls with melted butter for a glossy finish.

Step 14

Allow the rolls to cool slightly before serving. Enjoy!

Nutrition Facts

Serving size	(1057.0g)

Amount per serving	% Daily Value*
Calories	3358.5

Total Fat 107.9g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 2.2g
Cholesterol 373.7mg	0%
Sodium 2616.7mg	0%
Total Carbohydrate 519.3g	0%
Dietary Fiber 25.8g	0%
Total Sugars 135.6g
Protein 77.3g	0%

Vitamin D 179.4IU	0%
Calcium 453.1mg	0%
Iron 25.7mg	0%
Potassium 1409.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 9.2%

Carbs: 61.9%